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Scopus YÖKSİS DOI Eşleşti SJR Q2

Effects of Plant Growth Promoting Rhizobacteria (PGPR) on Growth, Yield and Fruit Quality of Sour Cherry (Prunus cerasus L.)

Erwerbs Obstbau · Aralık 2016

YÖKSİS DOI Eşleşmesi Bulundu

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YÖKSİS Kayıtları
Effects of Plant Growth Promoting Rhizobacteria PGPR onGrowth Yield and Fruit Quality of Sour Cherry Prunus cerasus L
ERWERBS-OBSTBAU · 2016 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
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Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
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Energy Use Efficiency and Greenhouse Gas Emissions in Almond Production: Evidence from Konya Province, Türkiye
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Effects of Plant Growth Promoting Rhizobacteria PGPR onGrowth Yield and Fruit Quality of Sour Cherry Prunus cerasus L
2016 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
EFFECTS OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
2017 ISSN: 0014-0309 SCI-Expanded
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EFFECTS OF PLANT GROWTH PROMOTING RHIZOBACTERIA PGPR ON GROWTH YIELD AND FRUIT QUALITY OF SOUR CHERRY PRUNUS CERASUS L
2016 ISSN: 0014-0309 SCI-Expanded
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Effect of Different Treatments on Branching of Some Apple Trees in Nursery
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A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
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Polypeptide Alteration During The Cold Stratification In Mazzard Seed
2018 ISSN: 0014-0309 SCI-Expanded
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Postharvest Quality Maintenance of Table Grapes cv. ’xxAlphonse Lavall,e’xx by Exogenous Applications of Salicylic Acid, Oxalic Acid and MAP
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Physiological Responses of Cherry Rootstocks to Short Term Salinity
2018 ISSN: 0014-0309 SCI-Expanded
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Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Branching and Growing of Apple Sapling
2017 ISSN: 0014-0309 SCI-Expanded
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Effect of Different Treatments on Branching of Some Apple Trees in Nursery
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A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
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Effects of Iron Sulfate, Zinc Sulfate, Iron Chelate, Powder Sulphur and Humic Acid Applications on Vegetative Growth of Sweet Cherry (Prunus avium L.)
2017 ISSN: 0014-0309 SCI-Expanded
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Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
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Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia
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The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of ‘Alphonse Lavallée’ Grape Cultivar
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Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. UMMAHAN ÇETİN KARACA →
EFFECT OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →

Makale Bilgileri

Dergi Erwerbs Obstbau
ISSN00140309
Yayın TarihiAralık 2016
Cilt / Sayfa58 · 221-226
DOI10.1007/s10341-016-0278-6
Scopus ID2-s2.0-84975152307
Özet The sour cherry cv. ‘Kütahya’ is one of the most produced cultivars in Turkey. This study was conducted with cultivar ‘Kütahya’ cultivated on Prunus mahalep both 2010 and 2011 years. In this study, the effects of Bacillus mycoides T8 and Bacillus subtilis OSU-142 bacteria strains on yield, fruit properties and plant growth was aimed to investigate. Floral and foliar applications of T8, OSU-142 and T8+OSU-142 on sour cherry significantly increased the yield per tree, shoot length and leaf area, compared with the control. The highest shoot length was found in the T8+OSU-142 (51.74 cm) application while the least value was found in the control (46.71 cm). The yield increased from 8.229 kgtree−1 (in control) to 13.663 (T8 application) and to 11.660 kgtree−1 (T8+OSU-142 application) in average of two years. The results of the present study suggested that Bacillus T8 and Bacillus OSU-142, alone or in combination, have a great potential for the enhancement of yield and plant growth of sour cherry and therefore they have been suggested in growth promotion in sour cherry cultivation.

Yazarlar (2)

1
Şeyma Arıkan
ORCID: 0000-0002-4328-0263
2
Lütfi Pırlak
ORCID: 0000-0003-3630-3591

Anahtar Kelimeler

Fruit quality criteria PGPR Plant Nutrition Pomology Rhizobacteria Sour cherry

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Erwerbs-Obstbau
Q2
SJR Skoru0,313
H-Index27
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Dergi sayfasına git

Metrikler

44
Atıf
2
Yazar
6
Anahtar Kelime

Sistemimizdeki Yazarlar

LP
LÜTFİ PIRLAK
Prof. Dr.

Hızlı Erişim

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