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Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit

Scientia Horticulturae · Ocak 2018

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YÖKSİS Kayıtları
Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit
Scientia Horticulturae · 2018 SCI
PROFESÖR AŞKIN BAHAR →
Effect of Controlled Atmosphere on The Storage Potential of Ottomanit Fig Fruit
Scientia Horticulturae SCI
PROFESÖR AŞKIN BAHAR →
Effect of Controlled Atmosphere on The Storage Potential of Ottomanit Fig Fruit
Scientia Horticulturae · 2018 SCI
PROFESÖR AŞKIN BAHAR →
Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit
Scientia Horticulturae · 2018 SCI
PROFESÖR AŞKIN BAHAR →
Effect of Controlled Atmosphere on The Storage Potential of Ottomanit Fig fruit
Scientia Horticulturae · 2018 SCI
PROFESÖR AŞKIN BAHAR →
Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit
Scientia Horticulturae · 2018 SCI
PROFESÖR AŞKIN BAHAR →

Makale Bilgileri

DergiScientia Horticulturae
Yayın TarihiOcak 2018
Cilt / Sayfa227 · 196-201
DOI10.1016/j.scienta.2017.09.036
Scopus ID2-s2.0-85032509596
Özet Fig fruit are highly perishable due to softening and decay. Controlled atmosphere (CA) was studied as a potential tool to extend the shelf life of Ottomanit figs. The figs were stored for 30 days at 0 °C and 2 days of shelf life under four storage regimes (O2/CO2 in kPa): 5/5, 5/10, 5/15, and 20/0 representing ambient atmosphere in the cold room. Ripening, expressed as total soluble solids, acidity and color, was retarded by the CA but recovered after shelf life. Firmness was retained to a higher level under the 5/5 kPa CA. CO2 injury was observed at the higher CO2 levels and decay was lowest under the 5 kPa CO2 condition. Fruit fluorescence indicated on significant differences among the CA treatments in the anthocyanin index after cold storage and an increase in the flavonoid index after shelf life of the CA treatments. Fluorescence imaging of the fruit suggested that exposure to CA conditions of 5/5 kPa O2/CO2 retains fruit integrity whereas under the other conditions, fruit integrity is compromised.

Yazarlar (2)

1
Askin Bahar
2
A. Lichter

Anahtar Kelimeler

Cold storage Ficus carica Fluorescence Postharvest

Kurumlar

Agricultural Research Organization of Israel
Bet Dagan Israel
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

43
Atıf
2
Yazar
4
Anahtar Kelime

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AB
AŞKIN BAHAR
PROFESÖR

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