Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q1
Agricultural nanotechnology for a safe and sustainable future: current status, challenges, and beyond
Journal of the Science of Food and Agriculture · Nisan 2025
YÖKSİS Kayıtları
Agricultural nanotechnology for a safe and sustainable future: current status, challenges, and beyond
Journal of the Science of Food and Agriculture · 2024 SCI-Expanded
Prof. Dr. ERDOĞAN EŞREF HAKKI →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Molecular characterization of mulberry Morus spp genotypes via RAPD and ISSR
2012 ISSN: 00225142 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effects of vacuum packing on eggshellmicrobial activity and egg quality in table eggsunder different storage temperatures
2013 ISSN: 0022-5142 SCI
Prof. Dr. ALİ AYGÜN →
Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens shell eggs
2013 ISSN: 0022-5142 SCI-Expanded
Prof. Dr. ALİ AYGÜN →
MOLECULAR CHARACTERIZATION OF MULBERRY (Morus Spp) GENOTYPES VIA RAPD AND ISSR
2012 ISSN: 00225142 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
Effects of sowing and harvesting dates on yield and some quality characteristic of crops in sugar beet cereal rotation system
2008 ISSN: 0022-5142 SCI-Expanded 3 atıf
Prof. Dr. ÖZDEN ÖZTÜRK →
Growth and mineral acquisition response of grapevine rootstocks Vitis spp to inoculation with different strains of plant growth promoting rhizobacteria PGPR
2012 ISSN: 00225142 SCI-Expanded 7 atıf
Prof. Dr. ALİ SABIR →
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties Vitis spp
2012 ISSN: 00225142 SCI-Expanded 7 atıf
Prof. Dr. ALİ SABIR →
Mineral contents of some aromatic plants their growth soils ana infusions
2008 ISSN: 0022-5142 SCI-Expanded 6 atıf
Prof. Dr. SAİT GEZGİN →
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties Vitis spp
2012 ISSN: 00225142 SSCI 8 atıf
Prof. Dr. ZEKİ KARA →
Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
2011 ISSN: 00225142 SSCI 1 atıf
Prof. Dr. SAİM BOZTEPE →
Forage yields and feeding value of small grain winter cereals for lambs
2016 ISSN: 00225142 SCI
Prof. Dr. MUSTAFA SELÇUK ALATAŞ →
Mineral contents of some aromatic plants their growth soils and infusions
2008 ISSN: 0022-5142 SCI-Expanded
Prof. Dr. UMMAHAN ÇETİN KARACA →
Mineral contents of 34 species of edible mushrooms growing wild in
Turkey
2006 ISSN: 0022-5142 SCI
Öğr. Gör. NESİM DURSUN →
Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit
2011 ISSN: 00225142 SCI
Doç. Dr. HÜSEYİN ÇETİN →
Effects of sowing and harvesting dates on yield and some quality characteristics of crops in sugar beet cereal rotation system
2008 ISSN: 0022-5142 SCI-Expanded 3 atıf
Prof. Dr. ALİ TOPAL →
The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk
2018 ISSN: 0022-5142 SCI-Expanded Q1
Doç. Dr. KÜBRA ÜNAL →
Detection of central nervous system tissue as bovine spongiform encephalopathy specified risk material in traditional Turkish meat
2012 ISSN: 0022-5142 SCI-Expanded
Prof. Dr. YUSUF DOĞRUER →
Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
2011 ISSN: 00225142 SCI
Prof. Dr. İBRAHİM AYTEKİN →
Untargeted metabolomic profiling of three Crataegus species (Hawthorn) and their in vitro biological activities
2019 ISSN: 0022-5142 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics
2021 ISSN: 0022-5142 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Makale Bilgileri
ISSN00225142
Yayın TarihiNisan 2025
Cilt / Sayfa105 · 3159-3169
Scopus ID2-s2.0-105001657379
Erişim🔓 Açık Erişim
Özet
Nanotechnology, which involves manipulating matter at the atomic and molecular scales to produce structures and devices ranging from 1 to 100 nm, is increasingly being applied in agriculture. Nanoscale materials possess distinct optical, electrochemical, and mechanical properties that enable the smart, targeted delivery of pesticides, fertilizers, and genetic materials to plants, as well as rapid sensing and on-site monitoring of plant health, soil fertility, and water quality in a digital format. This review explores the application of nanotechnology in agriculture, examining the challenges and benefits related to all aspects of crop production, with a particular focus on regulatory issues. Key findings indicate that nanotechnology can improve crop production and reduce the environmental footprint of agriculture through precise input management. However, several critical issues need to be addressed, including the limited knowledge of the long-term environmental impacts associated with agricultural nanotechnology and the ambiguity of current regulations. This underscores the need for further research to elucidate its impact on soil, water, and environmental and human health, to inform evidence-based regulations. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Yazarlar (6)
1
Pamela Aracena Santos
2
Xhulja Biraku
3
Erik Nielsen
4
Ahmet Caglar Ozketen
5
Ayse Andac Ozketen
6
E. Eşref Hakki
Anahtar Kelimeler
genetic engineering
nanofertilizers
nanomaterials
nanopesticides
nanotechnology
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
TED University (TEDU)
Ankara Türkiye
University of Florida Institute of Food and Agricultural Sciences
Gainesville United States
University of Michigan, Ann Arbor
Ann Arbor United States
Yakın Doğu Üniversitesi
Nicosia Cyprus
Scimago Dergi (ISSN Eşleşmesi)
Journal of the Science of Food and Agriculture
Q1
SJR Skoru0,760
H-Index199
YayıncıJohn Wiley and Sons Ltd
ÜlkeUnited Kingdom
Agronomy and Crop Science (Q1)
Food Science (Q1)
Biotechnology (Q2)
Nutrition and Dietetics (Q2)
Metrikler
35
Atıf
6
Yazar
5
Anahtar Kelime