Scopus
YÖKSİS Eşleşti
Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources
British Poultry Science · Ocak 2009
YÖKSİS Kayıtları
Growth performance and quality properties of meat from broiler chickens reared under different monochromatic light sources
British Poultry Science · 2009 SCI
PROFESÖR İSKENDER YILDIRIM →
Makale Bilgileri
DergiBritish Poultry Science
Yayın TarihiOcak 2009
Cilt / Sayfa50 · 76-82
Scopus ID2-s2.0-61449165759
Özet
1. Quality properties of breast and drumstick muscles of female broiler chickens reared under different light sources were evaluated using a total of 480 female chicks (Ross 308). 2. After hatch, the chicks were randomly divided into three lighting treatment groups: control (daylight; mini incandescent lamps), G-B lighting group (green light monochromatic (MC) lamps for first 3 weeks switching to blue MC lamps for remaining 3 weeks), G-GB mixed lighting group (Green MC light for first 3 weeks, switching to Green MC light + Blue MC light mixture for remaining 3 weeks). 3. Feed consumption, body weight and total muscle weight values of the muscles from G-B and G-GB mix lighting groups were significantly higher than those of incandescent (control) lighting groups. 4. The breast and drumstick muscles from control lighting groups had a lower pH and water-holding capacity, but higher cooking loss values than those from G-B and G-GB mix lighting groups. The muscles from G-GB mix lighting groups exhibited the softer structure than those from other lighting groups. 5. We suggest that G-B or G-GB mix lighting during the rearing period of female broilers would improve body and muscle growth and then meat quality properties.
Yazarlar (5)
1
Mustafa Karakaya
ORCID: 0000-0002-6436-3658
2
S. S. Parlat
3
Mustafa Tahsin Yilmaz
4
I. Yildirim
5
B. Ozalp
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
50
Atıf
5
Yazar