Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Energy Use and GHG Emissions in Olive Production: A Comparison of Irrigated and Rainfall Conditions
Applied Fruit Science · Nisan 2025
YÖKSİS Kayıtları
Energy Use and GHG Emissions in Olive Production A Comparison of Irrigated and Rainfall Conditions
Applied Fruit Science · 2025 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and GHG Emissions in Olive Production: A Comparison of
Irrigated and Rainfall Conditions
Applied Fruit Science · 2025 SCI-Expanded
Prof. Dr. HASAN GÖKHAN DOĞAN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. HASAN GÖKHAN DOĞAN →
Benchmarking Analysis of CNN Models for Maturity Levels of Guavas
2026 ISSN: 2948-2623 SCI-Expanded
Öğr. Gör. AYŞEGÜL TOPRAK →
Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q4
Prof. Dr. HASAN GÖKHAN DOĞAN →
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q3
Dr. Öğr. Üyesi İREM AYRAN ÇOLAK →
Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUSTAFA HARMANKAYA →
The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
2024 ISSN: 2948-2623 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
Makale Bilgileri
Dergi
Applied Fruit Science
ISSN29482623
Yayın TarihiNisan 2025
Cilt / Sayfa67
Scopus ID2-s2.0-86000049813
Özet
The objective of this study was to examine the energy efficiency and greenhouse gas (GHG) emissions associated with olive production under both irrigated and rainfall conditions. The findings of this research will provide valuable insights into the environmental impacts of olive production. The study was conducted in the province of Kahramanmaraş during the 2020–2021 agricultural production season. The study findings indicate that the total input energy required for olive production under irrigated and rainfall conditions is 174,331.3 MJ ha−1 and 129,115.55 MJ ha−1, respectively. In olive production, the primary energy input under irrigated conditions was chemical fertilizer (38.67%), while the primary energy input under rainfall conditions was diesel fuel (38.59%). The total energy output in olive production under irrigated and rainfall conditions was calculated as 41,534.83 MJ ha−1 and 29,710.55 MJ ha−1, respectively. The GHG emissions per kilogram in olive production were calculated as 0.24 kg CO2 for 1 kg of olives produced under irrigated conditions and 0.20 kg CO2 for 1 kg of olives produced under rainfall conditions.
Yazarlar (4)
1
Zeki Bayramoglu
2
Serhan Candemir
ORCID: 0000-0003-4248-7024
3
Kemalettin Ağizan
ORCID: 0000-0002-2340-2614
4
Hasan Gökhan Doğan
ORCID: 0000-0002-5303-1770
Anahtar Kelimeler
Carbon emissions
Energy use
Greenhouse gas
Olive
Türkiye
Kurumlar
Aydin Adnan Menderes University
Aydin Turkey
Kırşehir Ahi Evran Üniversitesi
Kirsehir Turkey
Malatya Turgut Ozal University
Malatya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Applied Fruit Science
Q2
SJR Skoru0,308
H-Index8
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
9
Atıf
4
Yazar
5
Anahtar Kelime