Scopus
YÖKSİS Eşleşti
Energy Use and GHG Emissions in Olive Production: A Comparison of Irrigated and Rainfall Conditions
Applied Fruit Science · Nisan 2025
YÖKSİS Kayıtları
Energy Use and GHG Emissions in Olive Production A Comparison of Irrigated and Rainfall Conditions
Applied Fruit Science · 2025 SCI-Expanded
PROFESÖR ZEKİ BAYRAMOĞLU →
Makale Bilgileri
DergiApplied Fruit Science
Yayın TarihiNisan 2025
Cilt / Sayfa67
Scopus ID2-s2.0-86000049813
Özet
The objective of this study was to examine the energy efficiency and greenhouse gas (GHG) emissions associated with olive production under both irrigated and rainfall conditions. The findings of this research will provide valuable insights into the environmental impacts of olive production. The study was conducted in the province of Kahramanmaraş during the 2020–2021 agricultural production season. The study findings indicate that the total input energy required for olive production under irrigated and rainfall conditions is 174,331.3 MJ ha−1 and 129,115.55 MJ ha−1, respectively. In olive production, the primary energy input under irrigated conditions was chemical fertilizer (38.67%), while the primary energy input under rainfall conditions was diesel fuel (38.59%). The total energy output in olive production under irrigated and rainfall conditions was calculated as 41,534.83 MJ ha−1 and 29,710.55 MJ ha−1, respectively. The GHG emissions per kilogram in olive production were calculated as 0.24 kg CO2 for 1 kg of olives produced under irrigated conditions and 0.20 kg CO2 for 1 kg of olives produced under rainfall conditions.
Yazarlar (4)
1
Zeki Bayramoglu
2
Serhan Candemir
ORCID: 0000-0003-4248-7024
3
Kemalettin Ağizan
ORCID: 0000-0002-2340-2614
4
Hasan Gökhan Doğan
ORCID: 0000-0002-5303-1770
Anahtar Kelimeler
Carbon emissions
Energy use
Greenhouse gas
Olive
Türkiye
Kurumlar
Aydin Adnan Menderes University
Aydin Turkey
Kırşehir Ahi Evran Üniversitesi
Kirsehir Turkey
Malatya Turgut Ozal University
Malatya Turkey
Selçuk Üniversitesi
Selçuklu Turkey