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Scopus 🔓 Açık Erişim YÖKSİS DOI Eşleşti SJR Q3

Screening for Antioxidant Effects and Chemical Profiles of Different Extracts of Rheum ribes Parts

Chemistry and Biodiversity · Temmuz 2025

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YÖKSİS Kayıtları
Screening for Antioxidant Effects and Chemical Profiles of Different Extracts of Rheum ribes Parts
Chemistry & Biodiversity · 2025 SCI-Expanded
Prof. Dr. EMİNE ARSLAN →
Screening for Antioxidant Effects and Chemical Profiles of Different Extracts of Rheum ribes Parts
Chemistry & Biodiversity · 2025 SCI-Expanded
Prof. Dr. ATİLLA ARSLAN →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

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Screening for Antioxidant Effects and Chemical Profiles of Different Extracts of Rheum ribes Parts
2025 ISSN: 1612-1872 SCI-Expanded
Prof. Dr. ATİLLA ARSLAN →
Screening for Antioxidant Effects and Chemical Profiles of Different Extracts of Rheum ribes Parts
2025 ISSN: 1612-1872 SCI-Expanded Q3
Prof. Dr. EMİNE ARSLAN →

Makale Bilgileri

ISSN16121872
Yayın TarihiTemmuz 2025
Cilt / Sayfa22
Erişim🔓 Açık Erişim
Özet Rheum ribes L. (rhubarb) is a valuable plant that is consumed raw and cooked and contains important secondary metabolites. This study aimed to investigate the chemical profile and biological activities of different extracts (ethyl acetate, methanol, and water) of aerial parts and roots of R. ribes. Antioxidant and enzyme inhibitory properties were examined for biological activities. The antioxidant properties were examined by various chemical tests, including free radical scavenging (2,2'-azino-bis[3-ethylbenzothiazoline-6-sulfonic acid] and 2,2-diphenyl-1-picrylhydrazyl), reducing the ability (cupric reducing antioxidant capacity and ferric reducing antioxidant power), metal chelation and phosphomolybdenum. The inhibitory effect of the extracts was investigated against cholinesterase, amylase, glucosidase, and tyrosinase. In addition, the total amounts of phenolics and flavonoids in each extract were detected by spectrophotometric methods. The chemical compounds of the extracts were identified using liquid chromatography-electrospray ionization tandem mass spectrometry technique. The extraction solvents changed the total phenolics and flavonoids content, and the highest total phenolics contents of both parts were found in the methanol extract (root: 140.97 mg gallic acid equivalent (GAE)/g; aerial parts: 74.56 mg GAE/g). In the chemical profile, it was found that hesperidin is the main component in the extracts of the aerial part (613.48–12194.83 µg/g of extract), while in the root extracts, the dominant components are catechin (799.11–3230.44 µg/g extract) and gallic acid was (184.03–960.58 µg/g extract). The methanol extract of the roots provided the best radical scavenging and reducing ability. In contrast, the methanol extract of the aerial parts had the greatest metal chelating ability (62.05 mg ethylenediaminetetraacetate equivalent/g). The best acetylcholinesterase and butrylcholinesterase abilities were determined in the methanol extracts of both parts. However, the ethyl acetate extracts were the most active on amylase. Our results suggest that R. ribes can be considered a valuable source of bioactive compounds for developing health-promoting applications.

Yazarlar (5)

1
Gokhan Zengin
ORCID: 0000-0001-6548-7823
2
Emine Arslan
3
Kubilay Toyran
ORCID: 0000-0002-6546-0054
4
Atilla Arslan
5
Gözde Koygun

Anahtar Kelimeler

anti-diabetic antioxidant free radical natural agents Rheum ribes

Kurumlar

Çankiri Karatekin Üniversitesi
Cankiri Turkey
Dallata Consulting Group
Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Chemistry and Biodiversity
Q3
SJR Skoru0,425
H-Index87
YayıncıWiley-Blackwell
ÜlkeUnited States
Biochemistry (Q3)
Bioengineering (Q3)
Chemistry (miscellaneous) (Q3)
Medicine (miscellaneous) (Q3)
Molecular Biology (Q4)
Molecular Medicine (Q4)
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Metrikler

2
Atıf
5
Yazar
5
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