Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Evaluation of high levels of solvent extracted Camelina sativa meal in diets on performance, blood indices, cecal microorganisms, and nutrient digestibility in broilers
Tropical Animal Health and Production · Mart 2025
YÖKSİS Kayıtları
Evaluation of high levels of solvent extracted Camelina sativa meal in diets on performance, blood indices, cecal microorganisms, and nutrient digestibility in broilers
Tropical Animal Health and Production · 2025 SCI-Expanded
PROFESÖR SUZAN YALÇIN →
Makale Bilgileri
DergiTropical Animal Health and Production
Yayın TarihiMart 2025
Cilt / Sayfa57
Scopus ID2-s2.0-86000292123
Erişim🔓 Açık Erişim
Özet
This study aimed to investigate the influence of utilizing high levels of solvent extracted Camelina sativa meal (Camelina sativa (L.) Crantz, Arslanbey cultivar) in broilers. A total of 270 Ross 308 male chicks were randomly distributed into five groups. Solvent extracted Camelina sativa meal was used at the levels of 0, 10, 15, 20 and 25%. The trial lasted 42 days. Significant linear reduction was observed in live weight gain, feed consumption, feed efficiency, European Production Efficiency Factor, and carcass yield. The relative weight percentages of the heart, proventriculus, gizzard, and thyroid gland, as well as the heterophils/lymphocyte ratio, serum total cholesterol, albumin, IgA, and IgG levels increased linearly with the use of Camelina sativa meal in the diets. No significant changes were observed in free triiodothyronine (fT3) and free thyroxine (fT4) hormone levels and fT3/fT4 ratio in serum and the counts of E. coli and Lactobacillus in the cecum. Dietary Camelina sativa meal causes a significant reduction in villus height of the duodenum, jejunum, and ileum. It decreases the villus height/crypt depth ratio in jejunum and ileum and also the digestibility values of dry matter, crude protein, and energy. It is concluded that high levels (10, 15, 20, and 25%) of solvent extracted Camelina sativa meal were not suitable feedstuffs for broiler production.
Yazarlar (13)
1
Sakine Yalçın
ORCID: 0000-0001-8640-2729
2
Muhammad Shazaib Ramay
ORCID: 0000-0002-7061-0483
3
Hüseyin Yalçınkaya
ORCID: 0000-0002-9457-6398
4
Özlem Kardoğan
ORCID: 0000-0002-6457-3292
5
Ali Erkurt
ORCID: 0000-0002-5461-4548
6
Bahadır Kilinc
ORCID: 0000-0003-3426-2116
7
Emre S. Gebeş
8
Atakan Bundur
ORCID: 0000-0002-3916-2635
9
Esin Ebru Onbaşılar
ORCID: 0000-0002-1321-0280
10
S. YALÇiN
11
İlhan Subaşı
ORCID: 0000-0001-7237-937X
12
Celalettin Etkin Şafak
ORCID: 0000-0003-3869-3749
13
Elif Kocadaş
ORCID: 0009-0008-5561-740X
Anahtar Kelimeler
Antinutrients
By-products
Digestibility
Oilseed
Performance
Kurumlar
Ankara Üniversitesi
Ankara Turkey
Bolu Abant İzzet Baysal Üniversitesi
Bolu Turkey
Eşme District Directorate of Agriculture and Forestry
Usak Turkey
Selçuk Üniversitesi
Selçuklu Turkey
T.C. Tarim ve Köyişleri Bakanliği
Antakya Turkey
Veterinary Control Central Research Institute
Ankara Turkey
Metrikler
3
Atıf
13
Yazar
5
Anahtar Kelime