Scopus
YÖKSİS Eşleşti
Determination of bioactive compounds, phenolic contents, fatty acid and biogenic element profiles of the seeds of sunflower (Helianthus annuus L.) genotypes
Food and Humanity · Mayıs 2024
YÖKSİS Kayıtları
Determination of bioactive compounds, phenolic contents, fatty acid and biogenic element profiles of the seeds of sunflower (Helianthus annuus L.) genotypes
Food and Humanity · 2024 Scopus
ÖĞRETİM GÖREVLİSİ NESİM DURSUN →
Determination of bioactive compounds, phenolic contents, fatty acid and biogenic element profiles of the seeds of sunflower (Helianthus annuus L.) genotypes
Food and Humanity · 2024 SCOPUS
DOKTOR ÖĞRETİM ÜYESİ FATMA GÖKMEN YILMAZ →
Makale Bilgileri
DergiFood and Humanity
Yayın TarihiMayıs 2024
Cilt / Sayfa2
Scopus ID2-s2.0-85197422874
Özet
Total phenolic and flavonoid contents of sunflower seeds were determined to be between 99.64 (Kalamis) and 130.75 mg GAE/100 g (Belfis) to 838.33 (Toramis) and 1455.67 mg QE/100 g (LG50.480), respectively. Also, antioxidant activity values of sunflower seeds were recorded between 1.27 (Pioner mm54) and 1.73 mmol/kg (other varieties;except Bella). Quercetin and rutin amounts of sunflower seeds were identified to be between 1.18 (deray) and 28.72 mg/100 g (Toramis) to 0.97 (İsida) and 6.98 mg/100 g (Pioner MM54),respectively. The phenolic components found in the highest amounts in sunflower seeds were quercetin and rutin. Linoleic and oleic acid contents of the oils extracted from sunflower varieties were identified between 1.84 (Arsentik) and 69.56% (Jais) to 15.72% (Jais) and 90.95% (Arsentik), respectively. Interestingly, the linoleic acid values of the “Aromatic” and “Arsentic” sunflower seed oils were found at the lowest concentrations, while the oleic acid results of the oils of these varieties were detected at the highest concentrations. The crude protein amounts of sunflower kernels changed between 18.82 (Pioner mm54) and 29.81% (Belfis). P and K contents of sunflower seeds were recorded between 4908.24 (Pioner mm54) and 10561.27 mg/kg (Bella) to 4117.86 (Loris) and 6901.06 mg/kg (Deray), respectively.
Yazarlar (6)
1
Mehmet Musa Özcan
2
Fatma Gökmen Yılmaz
3
Nurhan Uslu
4
Duygu Akçay Kulluk
5
Nesim Dursun
6
Havvanur Yılmaz
Anahtar Kelimeler
Bioactive properties
Elements
Fatty acid
Polyphenols
Sunflower
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
2
Atıf
6
Yazar
5
Anahtar Kelime