Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q2
Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (Capparis ovata Desf.) Seeds
Journal of Oleo Science · Ocak 2025
YÖKSİS Kayıtları
Bioactive Compounds and Fatty Acid Composition
of Oils Obtained by Different Extraction Methods
from Caper (Capparis ovata Desf.) Seeds
Journal of Oleo Science · 2025 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Effect of the Harvest Time on Oil Yield, Fatty Acid,Tocopherol and Sterol Contents of DevelopingAlmond and Walnut Kernels
2018 ISSN: 1345-8957 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
The Effect of Different Solvent Types and Extraction Methods on Oil Yields and Fatty Acid Composition of Safflower Seed
2019 ISSN: 1345-8957 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
2019 ISSN: 1345-8957 SCI-Expanded
Doç. Dr. NURHAN USLU →
Phenolic Compounds, Antioxidant Activity and Fatty
Acid Composition of Roasted Alyanak Apricot Kernel
2021 ISSN: 1345-8957 SCI-Expanded Q3
Prof. Dr. MEHMET MUSA ÖZCAN →
Investigation of the Potential Use, Phytochemical
and Element Contents of Acacia Plant Seeds Grown
in Wild Form, Considered as Environmental Waste
2021 ISSN: 1345-8957 SCI-Expanded Q3
Prof. Dr. MEHMET MUSA ÖZCAN →
Changes in Fatty Acid, Tocopherol and Sterol
Contents of Oils Extracted from Several Vegetable
Seeds
2021 ISSN: 1345-8957 SCI-Expanded Q3
Prof. Dr. MEHMET MUSA ÖZCAN →
Effect of Maturing Stages on Bioactive Properties, Fatty Acid Compositions, and Phenolic Compounds of Peanut (Arachis hypogaea L.) Kernels Harvested at Different Harvest Times
2021 ISSN: 1345-8957 SCI-Expanded Q3
Doç. Dr. NURHAN USLU →
Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits
2021 ISSN: 1345-8957 SCI-Expanded Q3
Doç. Dr. NURHAN USLU →
Tocopherol Contents of Pulp Oils Extracted from Ripe and Unripe Avocado Fruits Dried by Different Drying Systems
2021 ISSN: 1345-8957 SCI-Expanded Q3
Doç. Dr. NURHAN USLU →
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste
2021 ISSN: 1345-8957 SCI-Expanded Q3
Doç. Dr. NURHAN USLU →
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials
2021 ISSN: 1345-8957 SCI-Expanded Q3
Doç. Dr. NURHAN USLU →
Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel
2021 ISSN: 1345-8957 SCI-Expanded Q3
Doç. Dr. NURHAN USLU →
The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels
2024 ISSN: 1345-8957 SCI-Expanded
Doç. Dr. NURHAN USLU →
The Effect of Roasting on Bioactive Properties , Phenolic Compounds and Fatty Acid Profiles of Pumpkin ( Cucurbita spp.) Seeds
2024 ISSN: 1345-8957 SCI-Expanded
Doç. Dr. NURHAN USLU →
The Role of Heating Treatments on Bioactive Compounds, Fatty Acid Compositions, Phenolic Compounds and Mineral Contents of Peanut Kernels
2024 ISSN: 1345-8957 SCI-Expanded Q3
Prof. Dr. MEHMET MUSA ÖZCAN →
The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i>Cucurbita</i> spp.) Seeds
2024 ISSN: 1345-8957 SCI-Expanded Q3
Prof. Dr. MEHMET MUSA ÖZCAN →
The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels
2024 ISSN: 1345-8957 SCI-Expanded Q3
Prof. Dr. MEHMET MUSA ÖZCAN →
In vitro Antioxidant and Antibacterial Activities, Bioactive Compounds, Organic Acids, Sugars, Micro- and Macro-elements of Aquilaria agallocha Root Organic Extracts
2025 ISSN: 1345-8957 SCI-Expanded Q3
Dr. Öğr. Üyesi HATİCE FEYZA AKBULUT →
The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (<i>Pistacia terebinthus</i> L.) Fruit and Oils
2025 ISSN: 1345-8957 SCI-Expanded Q3
Prof. Dr. MEHMET MUSA ÖZCAN →
Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat
2025 ISSN: 1345-8957 SCI-Expanded Q3
Prof. Dr. MEHMET MUSA ÖZCAN →
Makale Bilgileri
Dergi
Journal of Oleo Science
ISSN13458957
Yayın TarihiOcak 2025
Cilt / Sayfa74 · 139-146
Scopus ID2-s2.0-85217205956
Erişim🔓 Açık Erişim
Özet
In this study, the total phenol, total flavonoid content, antioxidant capacity, phenolic component and fatty acid profiles of caper seed oils extracted by solvent extraction, sonication extraction and cold press methods were revealed. Total phenol amounts of caper seed oils extracted by cold press, sonication and solvent systems were recorded as 0.10, 0.11 and 0.16 mg GAE/100 g, respectively. There was no statistically significant differences between the total phenol values of caper seed oils provided by sonication and cold press systems (p > 0.05). While the flavonoid amount of the oil extracted from caper seeds by solvent extraction system is determined as 358.9 mg CE/100 g, the total flavonoid amounts of caper seed oils extracted by sonication and cold pressing methods were established as 194.6 and 83.9 mgCE/100 g, respectively. The highest antioxidant capacity was established in the oil provided by solvent extraction (1.456%), followed by ultrasonic extraction (1.453%) and cold press oil (1.448%) in decreasing order. The dominant phenolic components of caper seed oils were quercetin, kaempferol, gallic acid, resveratrol and catechin. The fatty acid detected at the highest value in caper oils extracted by different extraction systems was linoleic acid (61.16-62.74%), followed by oleic, palmitic and stearic acids in decreasing order. Other fatty acids were recorded at low levels. As a result, it can be said that the caper oil extracted by solvent extraction is richer in quercetin and linoleic acid.
Yazarlar (6)
1
Isam A. Mohamed Ahmed
2
Aleyna Ece Akça
3
Fahad A.L. Juhaimi
4
Mehmet Musa Özcan
5
Nurhan Uslu
6
Emad Karrar
Anahtar Kelimeler
caper
cold press
fatty acid
phenolic component
solvent
sonication
Kurumlar
King Saud University
Riyadh Saudi Arabia
North Dakota State University
Fargo United States
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of Oleo Science
Q2
OA
SJR Skoru0,415
H-Index64
YayıncıJapan Oil Chemists Society
ÜlkeJapan
Chemical Engineering (miscellaneous) (Q2)
Chemistry (miscellaneous) (Q3)
Medicine (miscellaneous) (Q3)
Metrikler
2
Atıf
6
Yazar
6
Anahtar Kelime