Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q2
Changes in the bioactivity of einkorn wheat during the maturation period and their effect on the properties of einkorn bread
Turkish Journal of Agriculture and Forestry · Ocak 2024
YÖKSİS Kayıtları
Changes in the bioactivity of einkorn wheat during the maturation period and theireffect on the properties of einkorn bread
Turkish Journal of Agriculture and Forestry · 2024 SCI-Expanded
Prof. Dr. ERAY TULUKCU →
Changes in the bioactivity of einkorn wheat during the maturation period and theireffect on the properties of einkorn bread
Turkish Journal of Agriculture and Forestry · 2024 SCI-Expanded
Prof. Dr. ERAY TULUKCU →
YÖKSİS Kayıtları — ISSN Eşleşmesi
An investigation on pollen viability germination and tube growth in some stone fruits
1999 ISSN: 1300-011X Chemical Abstract, Elsevier-Geo Abstracts, Biodet Abstracts, Irr and Drain Abstracts, Ornam. Hort, Seed Abstracts, Agricultural Engineering Abstracts, Crop Phisiology Abstracts, Ecological Abstracts, Field Crop Abstracts, Geopraphical Abstracts, Human Geography, Grasslands
Prof. Dr. LÜTFİ PIRLAK →
Selection of table cornelian cherry Cornus mas L types in Çoruh valley
1998 ISSN: 1300-011X Chemical Abstract, Elsevier-Geo Abstracts, Biodet Abstracts, Irr and Drain Abstracts, Ornam. Hort, Seed Abstracts, Agricultural Engineering Abstracts, Crop Phisiology Abstracts, Ecological Abstracts, Field Crop Abstracts, Geopraphical Abstracts, Human Geography, Grasslands
Prof. Dr. LÜTFİ PIRLAK →
Erzincan da yetiştirilen Hasanbey kayısı çeşidinin beslenme düzeyinin belirlenmesi
1996 ISSN: 1300-011X Chemical Abstract, Elsevier-Geo Abstracts, Biodet Abstracts, Irr and Drain Abstracts, Ornam. Hort, Seed Abstracts, Agricultural Engineering Abstracts, Crop Phisiology Abstracts, Ecological Abstracts, Field Crop Abstracts, Geopraphical Abstracts, Human Geography, Grasslands
Prof. Dr. LÜTFİ PIRLAK →
Combining ability and heterosis for concentration of mineral elements and protein in common bean Phaseolus vulgaris L
2014 ISSN: 1300011X SCI-Expanded 2 atıf
Prof. Dr. ALİ KAHRAMAN →
Combining ability and heterosis for concentration of mineral elements and protein in common bean Phaseolus vulgaris L
2014 ISSN: 1300011X SCI-Expanded 1 atıf
Prof. Dr. MUSTAFA HARMANKAYA →
REGENERATION AND HISTOLOGICAL ANALYSIS OF REGENERATION IN BOTTLE GOURD (Lagenaria siceraria Molina Stand)
2009 ISSN: 1300-011X SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
REGENERATION AND HISTOLOGICAL ANALYSIS OF SNAKE MELON (Cucumis melo var flexuosus L Naudin) BY DIRECT ORGANOGENESIS
2010 ISSN: 1300-011X SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
The prediction of iron contents in orchards using VNIR spectroscopy
2015 ISSN: 1300-011X SCI-Expanded
Prof. Dr. MERT DEDEOĞLU →
Effects of wheel traffic porosity and compaction of soil
2000 ISSN: 1300-011X SCI-Expanded
Prof. Dr. CEVDET ŞEKER →
The effect of water content on the penetration resistance of different soils and regression models
1999 ISSN: 1300-011X TR DİZİN
Prof. Dr. CEVDET ŞEKER →
Effects of potassium magnesium and sulphur containingfertilizers on yield and quality of sugar beets Beta vulgaris L
2009 ISSN: 1300-011X SCI-Expanded
Prof. Dr. SAİT GEZGİN →
Farklı Cycocel CCC Uygulama Zamanı Dozları Ve Bitki Sıklığının TTM 813 Melez Mısır Çeşidinin Zea mays L Verim Verim Unsurları Ham Protein Oranı Ve Morfolojik Özellikler Üzerine Etkileri
1993 ISSN: 1300-011X SCI-Expanded
Prof. Dr. ALİ TOPAL →
Fosfor ve çinko gübrelemesinin şeker pancarının Beta vulgaris L S901 verim ve kalitesi üzerine etkileri
1996 ISSN: 1300-011X SCI-Expanded
Prof. Dr. ALİ TOPAL →
Effects of different irrigation methods and plant density on silage yield and yield components of PR 31Y43 hybrid corn cultivar
2014 ISSN: 1300011X SCI-Expanded 2 atıf
Prof. Dr. MUHAMMET KARAŞAHİN →
Genetic variation within the purple carrot population grown in Ereğli District in Turkey
2016 ISSN: 1300011X SCI-Expanded
Prof. Dr. ÖNDER TÜRKMEN →
Responses of Irrıgated Durum and Bread Wheat Cultivars to Boron Application in a Low Boron Calcareous Soil
2005 ISSN: 1300-011X SCI
Prof. Dr. SAİT GEZGİN →
Moleculer markers to evaluate genetic diversity among Venturia inaequalis isolates obtained from apple plantations in Isparta Province
2016 ISSN: 1300-011X SCI-Expanded
Prof. Dr. NUH BOYRAZ →
Penetrasyon Direnci ‹le Baz› Toprak Özellikleri Aras›ndaki ‹liflkiler
1999 ISSN: 1300-011X Middle Eastern Central Asian Studies
Prof. Dr. CEVDET ŞEKER →
Cocklebur (Xanthium strumarium L.) seed oil andits properties as an alternative biodiesel source
2018 ISSN: 1300-011X SCI-Expanded
Prof. Dr. TANZER ERYILMAZ →
EFFECT OF RHIZOBACTERIA TREATMENTS ON NUTRIENT CONTENT AND ORGANIC AND AMINO ACID COMPOSITION IN RASPBERRY PLANTS
2019 ISSN: 1300-011X SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
Makale Bilgileri
ISSN1300011X
Yayın TarihiOcak 2024
Cilt / Sayfa48 · 798-807
Scopus ID2-s2.0-85207396392
Erişim🔓 Açık Erişim
Özet
Immature cereals may contain higher levels of nutrients than mature cereals. Immature and mature einkorn wheats were compared in terms of physicochemical, technological, rheological, and nutritional qualities and their performances for making bread were revealed. The values for thousand grain weight, hectoliter weight, sedimentation value and falling number of immature and mature einkorn wheat samples were 23.25–32.29 (g), 72.32–79.11 (kg/hL), 15.02–18.07 (mL) and 312–341 (sec), respectively (p ≤ 0.05). Immature einkorn wholegrain flour (IEWF) contains more than twofold mineral substance than mature einkorn wholegrain flour (MEWF). The total phenolic content and antioxidant properties of IEWF were found to be higher than those of MEWF. The empirical rheological properties of IEWF were higher than those of MEWF except for degree of softening. The G′ of both IEWF and MEWF were always found higher than the G″, so they exhibited elastic behavior. The crust color brightness values of breads made from IEWF and MEWF were significantly different from bread made from commercial wheat wholegrain flour (CWF), but similar values were obtained for crumb color. The overall acceptability score of IEWF bread was similar to CWF bread, thus IEWF could be a good candidate for bread making or use in different food formulations.
Yazarlar (7)
1
Mehmet Fatih Erkölencik
ORCID: 0009-0006-6635-660X
2
Burcu Kahraman
ORCID: 0000-0002-7553-4950
3
Görkem Özülkü
ORCID: 0000-0003-0495-5667
4
Eray Tulukcu
5
Hamza Göktaş
ORCID: 0000-0001-9802-9378
6
Osman Sagdic
7
Muhammet Arici
ORCID: 0000-0003-4126-200X
Anahtar Kelimeler
bioactive properties
bread baking
Immature and mature einkorn wheat flours
rheological properties
sensorial evaluatio
Kurumlar
İstinye Üniversitesi
Istanbul Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Yıldız Teknik Üniversitesi
Istanbul Turkey
Scimago Dergi (ISSN Eşleşmesi)
Turkish Journal of Agriculture and Forestry
Q2
OA
SJR Skoru0,452
H-Index57
YayıncıTUBITAK
ÜlkeTurkey
Ecology (Q2)
Food Science (Q2)
Forestry (Q2)
Metrikler
2
Atıf
7
Yazar
5
Anahtar Kelime