Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Evaluation of Spirulina platensis as a Feed Additive in Low-Protein Diets of Broilers
International Journal of Molecular Sciences · Ocak 2025
YÖKSİS Kayıtları
Evaluation of Spirulina platensis as a Feed Additive in Low-Protein Diets of Broilers
International Journal of Molecular Sciences · 2025 SCI-Expanded
PROFESÖR SUZAN YALÇIN →
Makale Bilgileri
DergiInternational Journal of Molecular Sciences
Yayın TarihiOcak 2025
Cilt / Sayfa26
Scopus ID2-s2.0-85214491969
Erişim🔓 Açık Erişim
Özet
Spirulina platensis is a natural antioxidant product that has the ability to improve the performance of poultry. Therefore, the present study aimed to evaluate the effect of using Spirulina platensis as a feed additive in broiler diets. A total of 252 daily male Ross 308 chicks were randomly assigned to six groups. There were two different protein groups: one was at the catalog protein value, and the other was reduced by 10%. Spirulina platensis at 0, 0.1, and 0.2% was added to each protein group. The trial lasted 41 days. Reducing the protein level by 10% had a negative impact on the performance of the chicks. However, Spirulina platensis supplementation had a positive effect on the feed conversion ratio, reduced the oxidative stress index in the chicks’ liver and meat, increased the total antioxidant status and antioxidant enzyme activities, improved the villus height, serum IgG, and some bone parameters, and reduced the serum triglyceride concentration. The carcass yield, visceral organ weight percentages, total phenolic content, and malondialdehyde (MDA) level in the thigh meat and some serum biochemical parameters were not affected by the usage of Spirulina platensis. In conclusion, 0.1% Spirulina platensis could be a feasible feed additive in low-protein diets due to eliciting an improved performance, antioxidant status, and immune response in broilers.
Yazarlar (9)
1
Hüseyin Yalçınkaya
ORCID: 0000-0002-9457-6398
2
Sakine Yalçın
ORCID: 0000-0001-8640-2729
3
Muhammad Shazaib Ramay
ORCID: 0000-0002-7061-0483
4
Esin Ebru Onbaşılar
ORCID: 0000-0002-1321-0280
5
Buket Bakır
ORCID: 0000-0003-3637-3688
6
F. K. Erbay Elibol
7
S. YALÇiN
8
Awad A. Shehata
ORCID: 0000-0001-5260-0778
9
Shereen Basiouni
Anahtar Kelimeler
antioxidant status
broiler
lipid oxidation
low-protein diets
meat quality
performance
Spirulina platensis
Kurumlar
Ankara Üniversitesi
Ankara Turkey
Bayerisches NMR-Zentrum, Garching bei München
Garching bei Munchen Germany
Johannes Gutenberg-Universität Mainz
Mainz Germany
Selçuk Üniversitesi
Selçuklu Turkey
T.C. Tarim ve Köyişleri Bakanliği
Antakya Turkey
Tekirdağ Namık Kemal Üniversitesi
Tekirdag Turkey
TOBB University of Economics and Technology
Ankara Turkey
Metrikler
9
Atıf
9
Yazar
7
Anahtar Kelime