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The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds

Waste and Biomass Valorization · Ağustos 2025

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YÖKSİS Kayıtları
The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds
Waste and Biomass Valorization · 2025 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 6 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Characterisation and Antibacterial Properties of Novel Biodegradable Films Based on Alginate and Roselle (Hibiscus sabdariffa L.) Extract
2022 ISSN: 1877-2641 SCI-Expanded Q3
Doç. Dr. GÜLSÜM KALEMTAŞ →
The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils
2024 ISSN: 1877-2641 SCI-Expanded
Doç. Dr. NURHAN USLU →
Determination of Bioactive Properties and Phenolic Compositions of Some Spice Hydrosols Obtained at Different Distillation Times, Which Can be Considered and Evaluated as Waste in Obtaining Essential Oils
2024 ISSN: 1877-2641 SCI-Expanded
Doç. Dr. NURHAN USLU →
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations
2024 ISSN: 1877-2641 SCI-Expanded Q3
Prof. Dr. MEHMET MUSA ÖZCAN →
Fabrication of Hydrophobic Waste Based-Microfibers Incorporated with Green Synthesized Metal Oxides for Oil/Water Separation Applications
2025 ISSN: 1877-2641 SCI-Expanded Q2
Prof. Dr. MURAT YILDIRIM →
The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds
2025 ISSN: 1877-2641 SCI-Expanded Q3
Prof. Dr. MEHMET MUSA ÖZCAN →

Makale Bilgileri

Dergi Waste and Biomass Valorization
ISSN18772641
Yayın TarihiAğustos 2025
Cilt / Sayfa16 · 4321-4332
DOI10.1007/s12649-025-02891-3
Scopus ID2-s2.0-85217266493
Özet In this study, changes in the bioactive properties, phenolic profiles, fatty acids, lipid indices of the water bath and sonication processes applied to roasted and unroasted bitter orange seeds were revealed by spectrophotometric and chromatographic techniques. The total phenolic amounts of roasted bitter orange seeds treated in a water bath (WB) were defined to be between 56.11 (25 min) and 65.43 mgGAE/100 g (control), while the total phenolic quantities of sonicated bitter orange seeds are characterized between 59.03 (control) and 66.01 mg/100 g (50 min). The total flavonoid contents of unroasted bitter orange seeds treated in WB and ultrasonic bath (UB) were depicted between 70.60 (25 min) and 77.50 mg/100 g (50 min) to 72.98 (50 min) and 83.69 mgGAE/100 g (25 min), respectively. While total flavonoid quantities of roasted bitter orange seeds treated in WB are defined between 73.21 (control) and 97.26 mg/100 g (50 min), total flavonoid amounts of roasted bitter orange seeds treated in a ultrasonic bath were assessed to be between 58.45 (control) and 102.02 mg/100 g (50 min). Catechin amounts of unroasted bitter orange seeds extracted by the WB and UB extraction systems were established between 15.88 (25 min) and 37.41 (control) to 12.81 (control) and 39.33 mg/100 g (50 min), respectively. Nutritive Value Index (NVI) results of citrus seed oils processed in WB and UB were defined to be between 0.96 (50 min) and 1.20 (control) to 1.14 (control) and 1.22 (50 min), respectively. In general, the total phenolic and total flavonoid contents of unroasted bitter orange seeds increased in WB and UB treatments compared to the control depending on the sonication time. The oleic and linoleic acid contents of oils extracted from seeds treated in WB and UB were close to each other depending on the finishing times.

Yazarlar (5)

1
Isam A.Mohamed Ahmed
2
Mehmet Musa Özcan
3
Nurhan Uslu
4
Fahad A.L. Juhaimi
5
Ran Wei

Anahtar Kelimeler

Bioactive compounds Bitter orange seed Fatty acids Lipid indices Roasting Sonication

Kurumlar

King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey
Zhejiang Agriculture and Forestry University
Hangzhou China
Scimago Dergi (ISSN Eşleşmesi)
Waste and Biomass Valorization
Q2
SJR Skoru0,580
H-Index86
YayıncıSpringer Science and Business Media B.V.
ÜlkeNetherlands
Environmental Engineering (Q2)
Renewable Energy, Sustainability and the Environment (Q2)
Waste Management and Disposal (Q2)
Dergi sayfasına git

Metrikler

1
Atıf
5
Yazar
6
Anahtar Kelime

Sistemimizdeki Yazarlar

MÖ
MEHMET MUSA ÖZCAN
Prof. Dr.

Hızlı Erişim

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