Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO3 Applications in in Vitro Conditions
Applied Fruit Science · Aralık 2024
YÖKSİS Kayıtları
Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO3 Applications in in Vitro Conditions
Applied Fruit Science · 2024 SSCI
Doç. Dr. ŞEYMA ARIKAN →
Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO3 Applications in in Vitro Conditions
Applied Fruit Science · 2024 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. HASAN GÖKHAN DOĞAN →
Benchmarking Analysis of CNN Models for Maturity Levels of Guavas
2026 ISSN: 2948-2623 SCI-Expanded
Öğr. Gör. AYŞEGÜL TOPRAK →
Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q4
Prof. Dr. HASAN GÖKHAN DOĞAN →
Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q3
Dr. Öğr. Üyesi İREM AYRAN ÇOLAK →
Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUSTAFA HARMANKAYA →
The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
2024 ISSN: 2948-2623 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
Makale Bilgileri
Dergi
Applied Fruit Science
ISSN29482623
Yayın TarihiAralık 2024
Cilt / Sayfa66 · 2203-2209
Scopus ID2-s2.0-85208255319
Özet
Lime is one of the abiotic stress factors limiting the cultivation of many fruit species. High lime content causes significant yield losses since plants are unable to effectively perform photosynthesis. This study aimed to determine the effect of calcium carbonate (CaCO3) applications at different levels in blackberry in vitro conditions. Plants were grown at three different CaCO3 levels: as 1 gl−1, 3 gl−1, and 5 gl−1 in MS rooting medium. The plants of ‘Chester’ blackberry were micropropagated by tissue culture techniques referred to as “nodal culture”. Plant height, plant diameter, plant fresh and dry weight, root number, root length, leaf relative water content (LRWC), chlorophyll content, hydrogen peroxide (H2O2), and malonaldehyde (MDA) concentrations were determined in plants. According to the results, the highest values in morphological parameters such as plant height (3.96 cm), fresh plant weight (0.845 g), dry plant weight (0.157 g), and root length (15.50 cm) were obtained in control plants. The highest H2O2 (6.957 µmolg−1 FW) and MDA (0.493 nmolmlg−1) concentrations were obtained from 5 gl−1 CaCO3 + 0.5 gl−1 KHCO3 application. In conclusion, the increasing CaCO3 levels dramatically decreased plant growth and development in MS conditions. According to our results, it has been determined that high CaCO3 levels negatively affect plant growth. It was determined that 1 gl−1 CaCO3 + 0.5 gl−1 KHCO3 application showed similar growth compared to our control plants. Based on these results, it can be said that the ‘Chester’ blackberry variety has low tolerance to soils with high lime content.
Yazarlar (3)
1
Merve Karakoyun
2
Şeyma Arıkan
ORCID: 0000-0002-4328-0263
3
Muzaffer İpek
ORCID: 0000-0002-5773-7236
Anahtar Kelimeler
Abiotic stress
Hydrogen peroxide
In vitro
Lime
Rooting
Tissue culture
Kurumlar
Bilecik Şeyh Edabali University
Bilecik Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Applied Fruit Science
Q2
SJR Skoru0,308
H-Index8
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
1
Atıf
3
Yazar
6
Anahtar Kelime