Scopus
YÖKSİS Eşleşti
Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO<inf>3</inf> Applications in in Vitro Conditions
Applied Fruit Science · Aralık 2024
YÖKSİS Kayıtları
Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO3 Applications in in Vitro Conditions
Applied Fruit Science · 2024 SSCI
DOÇENT ŞEYMA ARIKAN →
Determination of the Reactions of ‘Chester’ Blackberry Variety to Different CaCO3 Applications in in Vitro Conditions
Applied Fruit Science · 2024 SCI-Expanded
PROFESÖR MUZAFFER İPEK →
Makale Bilgileri
DergiApplied Fruit Science
Yayın TarihiAralık 2024
Cilt / Sayfa66 · 2203-2209
Scopus ID2-s2.0-85208255319
Özet
Lime is one of the abiotic stress factors limiting the cultivation of many fruit species. High lime content causes significant yield losses since plants are unable to effectively perform photosynthesis. This study aimed to determine the effect of calcium carbonate (CaCO3) applications at different levels in blackberry in vitro conditions. Plants were grown at three different CaCO3 levels: as 1 gl−1, 3 gl−1, and 5 gl−1 in MS rooting medium. The plants of ‘Chester’ blackberry were micropropagated by tissue culture techniques referred to as “nodal culture”. Plant height, plant diameter, plant fresh and dry weight, root number, root length, leaf relative water content (LRWC), chlorophyll content, hydrogen peroxide (H2O2), and malonaldehyde (MDA) concentrations were determined in plants. According to the results, the highest values in morphological parameters such as plant height (3.96 cm), fresh plant weight (0.845 g), dry plant weight (0.157 g), and root length (15.50 cm) were obtained in control plants. The highest H2O2 (6.957 µmolg−1 FW) and MDA (0.493 nmolmlg−1) concentrations were obtained from 5 gl−1 CaCO3 + 0.5 gl−1 KHCO3 application. In conclusion, the increasing CaCO3 levels dramatically decreased plant growth and development in MS conditions. According to our results, it has been determined that high CaCO3 levels negatively affect plant growth. It was determined that 1 gl−1 CaCO3 + 0.5 gl−1 KHCO3 application showed similar growth compared to our control plants. Based on these results, it can be said that the ‘Chester’ blackberry variety has low tolerance to soils with high lime content.
Yazarlar (3)
1
Merve Karakoyun
2
Şeyma Arıkan
ORCID: 0000-0002-4328-0263
3
Muzaffer İpek
ORCID: 0000-0002-5773-7236
Anahtar Kelimeler
Abiotic stress
Hydrogen peroxide
In vitro
Lime
Rooting
Tissue culture
Kurumlar
Bilecik Şeyh Edabali University
Bilecik Turkey
Selçuk Üniversitesi
Selçuklu Turkey