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Use of alfalfa meal in layer diets–a review

World S Poultry Science Journal · Ocak 2020

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YÖKSİS Kayıtları
Use of alfalfa meal in layer diets – a review
World's Poultry Science Journal · 2020 SCI
Dr. Öğr. Üyesi ESRA TUĞÇE GÜL →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 13 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Nutritional factors affecting the breaking strength of bone in laying hens
2016 ISSN: 0043-9339 SCI-Expanded
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Nutritional factors affecting the breaking strength of bone in laying hens
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Growth curve analyses in poultry science
2017 ISSN: 0043-9339 SCI-Expanded Q1
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Manganese in poultry nutrition and itseffect on performance and eggshell quality
2017 ISSN: 0043-9339 SCI-Expanded
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Fattening performance and meat quality of Pekin ducks under different rearing systems
2018 ISSN: 0043-9339 SCI
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Poultry semen cryopreservation technologies
2018 ISSN: 0043-9339 SCI Q1
Öğr. Gör. HÜSEYİN BAKİ ÇİFTCİ →
Poultry semen cryopreservation technologies
2018 ISSN: 0043-9339 SCI-Expanded
Prof. Dr. ALİ AYGÜN →
Use of alfalfa meal in layer diets – a review
2020 ISSN: 0043-9339 SCI-Expanded
Prof. Dr. ALPÖNDER YILDIZ →
Evaluation of dietary presence or use of cadmium in poultry
2020 ISSN: 0043-9339 SCI-Expanded Q3
Prof. Dr. OSMAN OLGUN →
The importance of nutrition in preventing heat stress at poultry
2021 ISSN: 0043-9339 SCI-Expanded Q1
Prof. Dr. OSMAN OLGUN →
The importance of nutrition in preventing heat stress at poultry
2021 ISSN: 0043-9339 SCI-Expanded Q1
Prof. Dr. ALİ KARABACAK →
Use of alfalfa meal in layer diets – a review
2020 ISSN: 0043-9339 SCI
Dr. Öğr. Üyesi ESRA TUĞÇE GÜL →
The potential of sepiolite for sustainable poultry production
2025 ISSN: 0043-9339 SCI-Expanded Q1
Prof. Dr. SUZAN YALÇIN →

Makale Bilgileri

Dergi World S Poultry Science Journal
ISSN00439339
Yayın TarihiOcak 2020
Cilt / Sayfa76 · 134-143
DOI10.1080/00439339.2020.1708839
Scopus ID2-s2.0-85116987731
Özet SUMMARY: Alfalfa meal is used in poultry diets because of its content of pigments, protein and secondary metabolites. On average, alfalfa meal contains 17–20% crude protein, 1650 kcal/kg metabolisable energy, 20–25% crude cellulose, 1.50% calcium, 0.25% total phosphorus, 0.70% lysine and 0.25% methionine, depending on the quality of the alfalfa meal. Alfalfa meal with a high content of beta carotene and xanthophyll is used to supplement poultry diets in order to obtain desired yolk and skin pigmentation. In addition to producing good pigmentation, it is low in cholesterol because of its high cellulose content and the presence of anti-nutritional factors. Although alfalfa meal is high in protein, its use is restricted because of its high cellulose content, which is poorly digested. The use of alfalfa meal in layer bird diets can reduce feed intake and egg production. On the other hand, it is effective in reducing the cholesterol content of eggs and increasing the colour score of the yolk. The current recommendation is to restict the use of alfalfa meal to 10% of the diet, although further research is needed on the use of additives in diets containing alfalfa meal.

Yazarlar (3)

1
Alp Önder Yildiz
2
E. T. Şentürk
3
Osman Olgun

Anahtar Kelimeler

Alfalfa meal cholesterol eggshell quality performance poultry

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
World's Poultry Science Journal
Q1
SJR Skoru0,833
H-Index94
YayıncıTaylor and Francis Ltd.
ÜlkeUnited Kingdom
Animal Science and Zoology (Q1)
Dergi sayfasına git

Metrikler

14
Atıf
3
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar

OO
OSMAN OLGUN
Prof. Dr.

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