Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Effect of increasing valine level in the diet on performance, egg quality, and serum components in laying quails
Tropical Animal Health and Production · Şubat 2023
YÖKSİS Kayıtları
Effect of increasing valine level in the diet on performance, egg quality, and serum components in laying quails
Tropical Animal Health and Production · 2023 SCI
Dr. Öğr. Üyesi ESRA TUĞÇE GÜL →
Effect of increasing valine level in the diet on performance, egg quality and serum components in laying quails
Tropical Animal Health and Production · 2023 SCI-Expanded
Prof. Dr. ALPÖNDER YILDIZ →
Effect of increasing valine level in the diet on performance, egg quality and serum components in laying quails
Tropical Animal Health and Production · 2023 SCI-Expanded
Prof. Dr. OSMAN OLGUN →
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Makale Bilgileri
ISSN00494747
Yayın TarihiŞubat 2023
Cilt / Sayfa55
Scopus ID2-s2.0-85146981942
Özet
This research was conducted to determine the effect of increasing dietary valine level on performance parameters, egg quality criteria, and blood and serum components. In the study, 120 female Japanese quails at the age of 10 weeks (241.4 ± 8.6 g) did randomly allocate to six experimental groups contained five subgroups. Treatment diets were prepared to contain 0.93% (control), 1.00%, 1.10%, 1.20%, 1.30%, or 1.40% valine. The egg mass decreased linearly with the increasing level of valine in the diet, while egg weight decreased in both linear and quadratic manner (P < 0.05). Increased levels of dietary valine increased eggshell breaking strength in cubic manner (P < 0.05). The administration of the valine to the diet caused a linear decrease in the albumin index and Haugh unit (P < 0.05). Other egg quality parameters were not affected (P > 0.05). Serum glucose and triglyceride concentrations of laying quails were reduced by the increasing dietary valine levels; the effect on serum glucose was linear, while both linear and quadratic effects were significant on triglyceride concentration (P < 0.05). White blood cell, lymphocyte, and neutrophil counts increased with the increasing dietary levels of valine (P < 0.05). Both linear and quadratic effects were significant on white blood cells and lymphocytes, while the effect on neutrophil counts was linear. However, erythrocyte and haematocrit (P < 0.05) decreased quadratically with increment in the dietary levels of valine. In conclusion, the increased valine levels in the diet adversely affected the egg weight, egg mass, and Haugh unit. but it reduced the serum triglyceride and glucose. Results may suggest that dietary valine at 0.93% level is sufficient for egg production and egg quality in laying quails, but positive effects of increased dietary valine levels on white blood cells may worth to investigate further.
Yazarlar (4)
1
E. T. Gül
2
Osman Olgun
3
Alp Önder Yildiz
4
A. Çolak
Anahtar Kelimeler
Egg quality
Haematology
Performance
Quail
Serum
Valine
Kurumlar
Ankara Üniversitesi
Ankara Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Tropical Animal Health and Production
Q2
SJR Skoru0,472
H-Index73
YayıncıSpringer Science and Business Media B.V.
ÜlkeNetherlands
Animal Science and Zoology (Q2)
Food Animals (Q2)
Metrikler
1
Atıf
4
Yazar
6
Anahtar Kelime