Scopus
Determination of microbial contamination, ph and temperature changes in sheep and cattle carcasses during the slaughter and pre-cooling processes in konya, Turkey
Italian Journal of Food Science · Ekim 2018
Makale Bilgileri
DergiItalian Journal of Food Science
Yayın TarihiEkim 2018
Cilt / Sayfa30 · 828-839
Scopus ID2-s2.0-85056643539
Özet
This study was conducted to determine microbial contamination, pH and internal temperature changes in sheep and cattle carcasses during slaughter and chilling stages. Samples were analysed for the presence of Salmonella spp. and Enterobacteriaceae and aerobic colony counts (ACC) were performed. Air sampling was also performed in slaughtering areas and chilling rooms. Mean values of ACCs were between 2.57±0.61 and 4.71±0.24 log CFU/cm2 and between 3.51±0.48 and 5.19±0.28 log CFU/cm2, whereas Enterobacteriaceae counts were between 0.89±0.46 and 2.61±0.10 log CFU/cm2 and between 0.55±0.37 and 3.63±0.39 log CFU/cm2 in cattle and sheep carcasses, respectively. Enterobacteriaceae contamination in the shoulder region of cattle carcasses after washing, Enterobacteriaceae contamination in all regions in sheep carcasses after chilling and ACC in the shoulder region of sheep carcasses after chilling all exceeded the limits of EC regulation (EC No 2073/2005).
Yazarlar (5)
1
Ümit Gürbüz
2
A. Ezgi Telli
3
Hatice Ahu Kahraman
4
D. Balpetekkülcü
5
S. YALÇiN
Anahtar Kelimeler
Acc
Air sampling
Enterobacteriaceae
Salmonella spp
Slaughtering stages
Kurumlar
Giresun Üniversitesi
Giresun Turkey
Kyrgyz-Turkish Manas University
Bishkek Kyrgyzstan
Mehmet Akif University
Burdur Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
4
Atıf
5
Yazar
5
Anahtar Kelime