Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Effects of Entodinium caudatum monocultures in an acidotic environment on in vitro rumen fermentation
Journal of Animal and Feed Sciences · Ocak 2022
YÖKSİS Kayıtları
Effects of Entodinium caudatum monocultures in an acidotic environment on in vitro rumen fermentation
Journal of Animal and Feed Sciences · 2022 SCI-Expanded
DOÇENT OĞUZHAN KAHRAMAN →
Effects of Entodinium caudatum monocultures in an acidotic environment on in vitro rumen fermentation
Journal of Animal and Feed Sciences · 2022 SCI-Expanded
PROFESÖR HUZUR DERYA ARIK →
Effects of Entodinium caudatum monoculture inoculation on in vitro fermentation, methane production and prevention of sub-acute ruminal acidosis
The Kielanowski Institute of Animal Physiology and Nutrition, PAS · 2022 SCI-Expanded
PROFESÖR MUSTAFA SELÇUK ALATAŞ →
Effects of Entodinium caudatum monocultures in an acidotic environment on in vitro rumen fermentation
Journal of Animal and Feed Sciences · 2022 SCI-Expanded
PROFESÖR NURETTİN GÜLŞEN →
Makale Bilgileri
DergiJournal of Animal and Feed Sciences
Yayın TarihiOcak 2022
Cilt / Sayfa31 · 379-389
Scopus ID2-s2.0-85145279719
Erişim🔓 Açık Erişim
Özet
The study evaluated the effect of Entodinium caudatum on the prevention of subacute ruminal acidosis (SARA) in vitro. Different proportions of wheat and corn [100% wheat (W); 75% wheat and 25% corn (W75); 50% wheat and 50% corn (WC); 75% corn and 25% wheat (C75); and 100% corn (C)] were used to create an in vitro acidotic environment. The activity of E. caudatum was determined by adding defaunated rumen fluid and protozoan monocultures to the substrates. The effect of E. caudatum monoculture on pH was insignificant, while a significant influence of grain type was observed on ammonia (NH3-N) formation. E. caudatum inoculation decreased lactic acid concentration throughout the incubation period and shortened the fermentation start time (lag time). The specific fermentation rate (SFR), which increased with the wheat ratio, was reduced by E. caudatum culture. The total gas production varied depending on the substrate and was increased by E. caudatum. Protozoan monoculture decreased propionic acid levels, while it increased methane production. As a result, E. caudatum stimulated earlier fermentation, but decreased lactic acid production by reducing SFR. It is believed that the instantenuous phagocytosis of E. caudatum (iodophilic storage) to digest starch particles prevents rapid bacterial fermentation in the rumen fluid, and thus limit lactic acid production. The results of this work may support future in vitro studies requiring E. caudatum monoculture, as well as in vivo studies investigating the effect of E. caudatum on the inhibition of SARA formation.
Yazarlar (4)
1
Mustafa Selçuk Alataş
ORCID: 0000-0001-9920-1838
2
Huzur Derya Arık
3
Nurettin Gülşen
ORCID: 0000-0002-8555-0743
4
Oğuzhan Kahraman
ORCID: 0000-0002-9315-5276
Anahtar Kelimeler
Entodinium caudatum
in vitro acidotic environment
protozoa
subacute ruminal acidosis
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
1
Atıf
4
Yazar
4
Anahtar Kelime