CANLI
Yükleniyor Veriler getiriliyor…
/ Makaleler / Scopus Detay
Scopus YÖKSİS Eşleşti

Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods

LWT · Mayıs 2020

YÖKSİS DOI Eşleşmesi Bulundu

Bu Scopus makalesi YÖKSİS veritabanında da kayıtlı. Aşağıda YÖKSİS verilerini görebilirsiniz.

YÖKSİS Kayıtları
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
LWT-FOOD SCIENCE AND TECHNOLOGY · 2020 SCI-Expanded
DOÇENT NURHAN USLU →
Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
Elsevier BV · 2020 SCI-Expanded
PROFESÖR MEHMET MUSA ÖZCAN →

Makale Bilgileri

DergiLWT
Yayın TarihiMayıs 2020
Cilt / Sayfa126
DOI10.1016/j.lwt.2020.109354
Scopus ID2-s2.0-85082646815
Özet This study was conducted to evaluate total phenolic content, antioxidant activity, total carotenoids and phenolic compounds of ginger (Zingiber officinale) rhizomes dried using different drying methods (oven, microwave, freeze and room-air drying). Freeze-dried ginger rhizomes exhibited significantly (p < 0.05) higher total phenolics (931.94 mgGAE/100 g), antioxidant activity (82.00%) and total carotenoids (13.17 μg/g) than those dried using other techniques. Oven-dried ginger showed higher values for all individual phenolic compounds detected in this study as compared to those dried using other methods. The dominant phenolic compounds of dried ginger included (+)-catechin (250.02 mg/100 g), gallic acid (197.03 mg/100 g) and 3, 4-dihydroxybenzoic acid (116.07 mg/100 g). Drying of ginger rhizome using oven and freeze-drying methods my result in improved contents of bioactive compounds and higher antioxidant activity. Correlation analyses for biochemical composition of ginger rhizomes showed that total phenolics were positively correlated with antioxidant activity (r2 = 0.973, p < 0.001).

Yazarlar (6)

1
Kashif Ghafoor
2
Fahad A.L. Juhaimi
3
Mehmet Musa Özcan
4
Nurhan Uslu
5
Elfadıl E. Babiker
6
Isam A. Mohamed Ahmed

Anahtar Kelimeler

Antioxidant activity Drying Ginger Phenolic compounds Total carotenoids Total phenolics

Kurumlar

King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey

Metrikler

117
Atıf
6
Yazar
6
Anahtar Kelime

Sistemimizdeki Yazarlar

NU
NURHAN USLU
DOÇENT

Hızlı Erişim

DOI ile aç Scopus'ta aç Makaleler listesi