Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Investigation of the potential use, phytochemical and element contents of acacia plant seeds grown in wild form, considered as environmental waste
Journal of Oleo Science · Ocak 2021
YÖKSİS Kayıtları
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste
Journal of Oleo Science · 2021 SCI-Expanded
DOÇENT NURHAN USLU →
Investigation of the Potential Use, Phytochemical and Element Contents of Acacia Plant Seeds Grown in Wild Form, Considered as Environmental Waste
Journal of Oleo Science · 2021 SCI-Expanded
ÖĞRETİM GÖREVLİSİ MUSTAFA METE ÖZCAN →
Investigation of the Potential Use, Phytochemical
and Element Contents of Acacia Plant Seeds Grown
in Wild Form, Considered as Environmental Waste
Journal of Oleo Science · 2021 SCI-Expanded
PROFESÖR MEHMET MUSA ÖZCAN →
Makale Bilgileri
DergiJournal of Oleo Science
Yayın TarihiOcak 2021
Cilt / Sayfa70 · 1741-1748
Scopus ID2-s2.0-85120526972
Erişim🔓 Açık Erişim
Özet
In this study, the effect of altitude on oil amounts, antioxidant activity, polyphenol content and mineral contents of Acacia seeds collected from two different locations (up to 1100 m above sea level) was investigated. Total carotenoid and flavonoid contents of Acacia seeds were detected as 0.76 (Konya) and 1.06 µg/g (Taşucu-Mersin) to 1343.60 (Konya) and 184.53 mg/100 g (Taşucu-Mersin), respectively. Total phenol contents and antioxidant activity values of Acacia seeds were identified as 255.11 (Konya) and 190.00 mgGAE/Taşucu-Mersin) to 64.18% (Konya) and 75.21% (Taşucu-Mersin), respectively. The oils extracted from Acacia seeds in Konya and Mersin province contained 62.70% and 70.39% linoleic, 23.41% and 16.03% oleic, 6.45%and 6.04% palmitic and 2.93% and 4.94% stearic acids, respectively. While 3,4-dihydroxybenzoic acid amounts of seeds are determined as 3.89 (Konya) and 4.83 mg/100 g (TaşucuMersin), (+)-catechin contents of Acacia seeds were identified as 3.42 (Konya) and 9.51 mg/100 g (TaşucuMersin). Also, rutintrihydrate and ferulic contents of Acacia seeds were found as 23.37 (Konya) and 11.87 mg/100 g (Taşucu-Mersin) to 14.74 mg/100 g (Konya) and 1.12 mg/100 g (Taşucu-Mersin), respectively. Acacia seeds collected from Konya and Mersin contained 4003.75 and 3540.89 mg/kg P, 9819.12 and 16175.69 mg/kg K, 4347.47 and 5078.81 mg/kg P, 2195.77 and 2317.90 mg/kg Mg, 1015.75 and 2665.60 mg/ kg S and 187.53 and 905.52 mg/kg Na, respectively.
Yazarlar (7)
1
Fahad A.L. Juhaimi
2
Mehmet Musa Özcan
3
Nurhan Uslu
4
Kashif Ghafoor
5
Elfadıl E. Babiker
6
Mustafa Özcan
7
Isam A.Mohamed Ahmed
Anahtar Kelimeler
Acacia seed
Antioxidant activity
Bioactive compounds
Fatty acids
GC
HPLC
ICP-OES
Location
Minerals
Phenolic compounds
Kurumlar
King Saud University
Riyadh Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey