Scopus
YÖKSİS Eşleşti
Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey
Erwerbs-Obstbau · Mart 2021
YÖKSİS Kayıtları
Phenolic Compounds of Some Wild Edible Fruits Growing in Turkey
Erwerbs-Obstbau · 2021 SCI-Expanded
DOÇENT NURHAN USLU →
Makale Bilgileri
DergiErwerbs-Obstbau
Yayın TarihiMart 2021
Cilt / Sayfa63 · 81-84
Scopus ID2-s2.0-85097105654
Özet
In this study, phenolic compounds in fresh fruits (Physalis alkegengi, Lycium barbarum, Prunus divaricata, Sambucus ebulus, Rubus sanctus, Berberis crataeginea) were determined by HPLC. The highest content of phenolic compounds was found in Berberis crataeginea, varied from 1.67 mg/kg (trans-cinnamic acid) to 228.32 mg/kg (rutin trihydrate), while Physalis alkegengi contains the minimum amount of phenolic compounds, ranged from 0.100 mg/kg (p-coumaric acid) to 23.78 mg/kg ((+)-catechin). 3,4-dihydroxybenzoic acid, (+)-catechin, 1,2-dihydroxybenzene and gallic acid were the predominant phenolic compounds of Physalis alkegengi, Lycium barbarum, Prunus divaricata, Sambucus ebulus, Rubus sanctus, respectively. All fruits contained minor amounts of isorhamnetin, kaempferol, naringenin, trans-cinnamicacid, resveratrol and p-coumaric acid.
Yazarlar (4)
1
Süleyman Doğu
2
Nurhan Uslu
3
Mehmet Musa Özcan
4
Tijana Banjanin
Anahtar Kelimeler
Berberis crataeginea
HPLC
Lycium barbarum
Phenolic compounds
Physalis alkegengi
Prunus divaricata
Rubus sanctus
Rutin trihydrate
Sambucus ebulus
Kurumlar
Necmettin Erbakan Üniversitesi
Meram Turkey
Selçuk Üniversitesi
Selçuklu Turkey
University of East Sarajevo
East Sarajevo Bosnia and Herzegovina
Metrikler
1
Atıf
4
Yazar
9
Anahtar Kelime