Scopus
YÖKSİS Eşleşti
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits
Erwerbs-Obstbau · Ağustos 2023
YÖKSİS Kayıtları
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (Opuntia ficus-indica Spp) Fruits
Erwerbs-Obstbau · 2022 SCI-Expanded
DOÇENT NURHAN USLU →
Makale Bilgileri
DergiErwerbs-Obstbau
Yayın TarihiAğustos 2023
Cilt / Sayfa65 · 1163-1170
Scopus ID2-s2.0-85142431528
Özet
The peel, pulp and seeds of prickly pear fruits contained 84.3%, 82.98% and 5.78% moisture, respectively. Total carotenoid and total flavonoid contents of prickly pear fruit parts ranged between 0.02 µg/kg (peel) and 1.11 µg/kg (seed) to 14.52 mg per 100 g (pulp) and 68.33 mg per 100 g (seed), respectively. Total phenolic contents and antioxidant activities of prickly pear fruit parts were determined between 41.94 mg GAE per 100 g (seed) and 122.10 mg GAE per 100 g (peel) to 0.87% (pulp) and 1.68% (seed), respectively. In general, prickly pear fruit seed, peel and pulp are very rich in catechin and gallic acid. Gallic acid amounts of prickly pear fruit parts varied between 17.46 (pulp) and 27.70 mg per 100 g (peel). Catechin and rutin trihydrate contents of prickly pear fruit portions were identified between 36.74 (pulp) and 122.87 mg per 100 g (seed) to 1.35 mg per 100 g (peel) and 10.04 mg per 100 g (pulp), respectively. The prickly pear seed oil contained 11.99% palmitic, 3.51% stearic, 20.28% oleic and 62.50% linoleic acids.
Yazarlar (4)
1
Mehmet Musa Özcan
2
Nurhan Uslu
3
Hasan Hüseyin Kara
4
Mustafa Özcan
Anahtar Kelimeler
Bioactive properties
Fatty acids
Organs
Polyphenols
Prickly pear
Kurumlar
Aydoğanlar High Vocational College
Karapınar, Konya Turkey
Necmettin Erbakan Üniversitesi
Meram Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
2
Atıf
4
Yazar
5
Anahtar Kelime