Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Effect of Drying Methods on the Antioxidant Capacity and Bioactive and Phenolic Constituents in the Aerial Parts of Marjoram (Origanum majorana L.) Grown Naturally in the Taurus Mountains in the Mediterranean Region
Processes · Eylül 2024
YÖKSİS Kayıtları
Effect of Drying Methods on the Antioxidant Capacity and Bioactive and Phenolic Constituents in the Aerial Parts of Marjoram (Origanum majorana L.) Grown Naturally in the Taurus Mountains in the Mediterranean Region
Processes · 2024 SCI-Expanded
DOÇENT NURHAN USLU →
Makale Bilgileri
DergiProcesses
Yayın TarihiEylül 2024
Cilt / Sayfa12
Scopus ID2-s2.0-85205270418
Erişim🔓 Açık Erişim
Özet
This research revealed the effect of drying processes on the bioactive properties of marjoram leaves. The total carotenoid content in marjoram leaves ranged between 60.96 µg/g (fresh) and 189.78 µg/g (oven-dried), whereas the total flavonoid content ranged between 949.33 mg CE/100 g (control) and 16,958.59 mg CE/100 g (oven-dried). The total phenolic amounts in marjoram leaves were between 259.17 mg GAE/100 g (fresh) and 1264.17 mg GAE/100 g (oven-dried), while the antioxidant activity values were between 45.23% (fresh) and 77.29% (oven-dried). The 1,2-dihydroxybenzene and (+)-catechin amounts in marjoram leaves were between 19.54 (microwave-dried) and 165.26 (oven-dried) to 20.97 (fresh) and 46.99 mg/100 g (oven-dried), respectively. The kaempferol content in the marjoram plant was specified between 11.45 mg/100 g (fresh) and 43.05 mg/100 g (oven-dried). In general, the quantities of phenolic constituents in the marjoram leaves dried in both drying systems increased compared with fresh samples (except 1,2-dihydroxybenzene, p-coumaric acid, and resveratrol in the microwave-dried samples).
Yazarlar (5)
1
Fahad AlJuhaimi
2
Isam A. Mohamed Ahmed
3
Mehmet Musa Özcan
4
Nurhan Uslu
5
Emad Karrar
Anahtar Kelimeler
bioactive properties
drying
HPLC
marjoram
phenolic compounds
Kurumlar
King Saud University
Riyadh Saudi Arabia
North Dakota State University
Fargo United States
Selçuk Üniversitesi
Selçuklu Turkey