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Scopus 🔓 Açık Erişim YÖKSİS DOI Eşleşti SJR Q1

Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity

Poultry Science · Ağustos 2023

YÖKSİS DOI Eşleşmesi Bulundu

Bu Scopus makalesi YÖKSİS veritabanında da kayıtlı. Aşağıda YÖKSİS verilerini görebilirsiniz.

YÖKSİS Kayıtları
Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity
Poultry Science · 2023 SCI
Dr. Öğr. Üyesi ESRA TUĞÇE GÜL →
Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity
Poultry Science · 2023 SCI-Expanded
Prof. Dr. OSMAN OLGUN →
Does the addition of choline and/or betaine to diets reduce the methionine requirements of laying quails? Assessment of performance and egg antioxidant capacity
Poultry Science · 2023 SCI
Prof. Dr. ALPÖNDER YILDIZ →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Expression of myogenic, growth related, mitochondrial and antioxidant genes across developmental stage, muscle type, and genotype in Japanese quail skeletal muscle
2026 ISSN: 0032-5791 SCI-Expanded Q1
Dr. Öğr. Üyesi GONCA SÖNMEZ →
Effects of ultrasonic treatment on eggshell microbial activity hatchability tibia mineral content and chick performance in Japanese quail Coturnix coturnix japonica eggs
2012 ISSN: 0032-5791 SCI-Expanded 2 atıf
Prof. Dr. ALİ AYGÜN →
Effects of propolis on eggshell microbial activity hatchability and chick performance in Japanese quail Coturnix coturnix japonica eggs
2012 ISSN: 0032-5791 SCI-Expanded 2 atıf
Prof. Dr. ALİ AYGÜN →
Effects of ultrasonic treatment and storage temperature on egg quality
2011 ISSN: 0032-5791 SCI-Expanded 4 atıf
Prof. Dr. ALİ AYGÜN →
Effects of prestorage application of propolis and storage time on eggshell microbial activity hatchability and chick performance in Japanese quail Coturnix coturnix japonica eggs
2013 ISSN: 0032-5791 SCI-Expanded 1 atıf
Prof. Dr. ALİ AYGÜN →
The Effect of Stocking Density on Growth Performance and Average Cost in Partridge Rearing Alectoris graeca
2007 ISSN: 0032-5791 SCI-Expanded
Prof. Dr. AYTEKİN GÜNLÜ →
Hematology and enzyme histochemistry of the peripheral blood leucocytes in rock partridges Alectoris graeca
2008 ISSN: 0032-5791 SCI-Expanded
Prof. Dr. HASAN HÜSEYİN DÖNMEZ →
Controlling Aspergillus flavus and Aspergillus parasiticus growth and aflatoxin production in poultry feed using carvacroland trans cnnamaldehyde
2015 ISSN: 0032-5791 SCI-Expanded
Prof. Dr. HALİS UĞUZ →
Interactive effects of dietary protein concentration and aflatoxin B1 on performance nutrient digestibility and gut health in broiler chicks
2015 ISSN: 0032-5791 SCI-Expanded
Prof. Dr. HALİS UĞUZ →
The effects of incubation temperature on the sex of Japanese quail chicks
2011 ISSN: 0032-5791 SSCI
Prof. Dr. CAFER TEPELİ →
Japanese quail meat quality Characteristics heritabilities and genetic correlations with some slaughter traits
2013 ISSN: 0032-5791 SCI-Expanded
Prof. Dr. ALİ AYGÜN →
Effects of preincubation application of low and high frequency ultrasound on eggshell microbial activity hatchability supply organ weights at hatch and chick performance in Japanese quail i Coturnix coturnix japonica i hatching eggs title
2015 ISSN: 0032-5791 SCI-Expanded
Prof. Dr. İSKENDER YILDIRIM →
The effects of incubation temperature on the sex of Japanese quail chicks
2011 ISSN: 0032-5791 SCI
Prof. Dr. MUSTAFA GARİP →
The effects of incubation temperature on the sex of Japanese quail chicks
2011 ISSN: 0032-5791 SSCI
Prof. Dr. ALPER YILMAZ →
The effects of incubation temperature on the sex of Japanese quail chicks
2011 ISSN: 0032-5791 SCI
Prof. Dr. TAMER ÇAĞLAYAN →
Differences in egg nutrient availability and embryo development in white layer breeder genotypes
2017 ISSN: 0032-5791 SCI
Prof. Dr. SUZAN YALÇIN →
Growth curve analyses in poultry science
2017 ISSN: 0032-5791 SCI
Prof. Dr. ALİ AYGÜN →
Comparison of slaughter yields and some meat quality parameters in broilers reared on sepiolite-supplemented wood shavings and rice hulls
2019 ISSN: 0032-5791 SCI-Expanded Q1
Prof. Dr. SUZAN YALÇIN →
Effect of different egg storage periods on some egg quality characteristics and hatchability of partridges Alectoris graeca
2009 ISSN: 0032-5791 SCI
Prof. Dr. TAMER ÇAĞLAYAN →
Effects of hen production cycle and egg weight on egg quality andcomposition hatchability duckling quality and first week body weightin Pekin ducks
2011 ISSN: 0032-5791 SCI
Prof. Dr. SUZAN YALÇIN →

Makale Bilgileri

Dergi Poultry Science
ISSN00325791
Yayın TarihiAğustos 2023
Cilt / Sayfa102
DOI10.1016/j.psj.2023.102816
Scopus ID2-s2.0-85161513431
Erişim🔓 Açık Erişim
Özet The purpose of the present study was to assess the performance, quality of eggs internally and externally, and antioxidant capacity of yolks in laying quails with the administration of choline and betaine to diets containing reduced methionine levels. A total of 150 Japanese laying quails (Coturnix coturnix japonica) at the 10-wk age were randomly assigned to 6 experimental groups, each consisting of 5 replicates and 5 birds for 10 wk. The treatment diets were designed by adding the following substances: 0.45% methionine (C), 0.30% methionine (LM), 0.30% methionine + 0.15% choline (LMC), 0.30% methionine + 0.20% betaine (LMB), 0.30% methionine + 0.075% choline + 0.10% betaine (LMCB1), 0.30% methionine + 0.15% choline + 0.20% betaine (LMCB2). The treatments did not affect performance, egg production, or egg internal quality (P > 0.05). No significant effect was determined on the damaged egg rate (P > 0.05), but the egg-breaking strength, eggshell thickness, and eggshell relative weight decreased in the LMCB2 group (P < 0.05). Regarding lipid peroxidation, treatments did not affect the yolk 2,2 diphenyl-1-picrylhydrazyl value (P > 0.05), although the lowest thiobarbituric acid reactive substances value was observed in the LMB compared to the control group (P < 0.05). It may be summarized that methionine can be decreased to levels of 0.30% for laying quail diets with no negative effect on performance, egg production, or egg internal quality, whereas the combination of methionine (0.30%) and betaine (0.2%) could improve antioxidant stability of eggs over the 10-wk experimental period. These findings provide useful information to the traditional recommendations on the requirements of laying quail. However, further studies are needed to test whether these effects persist throughout extended study periods.

Yazarlar (5)

1
E. T. Gül
2
Osman Olgun
3
Gözde Kılınç
ORCID: 0000-0002-8667-3390
4
Alp Önder Yildiz
5
Ainhoa Sarmiento-García
ORCID: 0000-0002-5507-5830

Anahtar Kelimeler

antioxidant betaine choline egg quality methionine

Kurumlar

Amasya Üniversitesi
Amasya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Universidad de Salamanca
Salamanca Spain
Scimago Dergi (ISSN Eşleşmesi)
Poultry Science
Q1 OA
SJR Skoru1,063
H-Index182
YayıncıElsevier Inc.
ÜlkeUnited States
Animal Science and Zoology (Q1)
Medicine (miscellaneous) (Q1)
Dergi sayfasına git

Metrikler

5
Atıf
5
Yazar
5
Anahtar Kelime

Sistemimizdeki Yazarlar

AY
ALPÖNDER YILDIZ
Prof. Dr.

Hızlı Erişim

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