Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in Turkey
Journal of the Hellenic Veterinary Medical Society · Ocak 2021
YÖKSİS Kayıtları
Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in Turkey
Journal of the Hellenic Veterinary Medical Society · 2021 SCI-Expanded
ARAŞTIRMA GÖREVLİSİ GAMZE TURKAL →
Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in Turkey
Journal of the Hellenic Veterinary Medical Society · 2021 SCI-Expanded
PROFESÖR GÜRKAN UÇAR →
Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in Turkey
Journal of the Hellenic Veterinary Medical Society · 2021 SCI-Expanded
DOÇENT YUSUF BİÇER →
Isolation and antimicrobial resistance of vancomycin resistant Enterococcus spp. (VRE) and methicillin-resistant S. aureus (MRSA) on beef and chicken meat, and workers hands from slaughterhouses and retail shops in Turkey
Journal of the Hellenic Veterinary Medical Society · 2021 SCI-Expanded
DOÇENT ARİFE EZGİ TELLİ →
Makale Bilgileri
DergiJournal of the Hellenic Veterinary Medical Society
Yayın TarihiOcak 2021
Cilt / Sayfa72 · 3345-3354
Scopus ID2-s2.0-85125082288
Erişim🔓 Açık Erişim
Özet
The objectives of this study were to determine the presence and antimicrobial resistance of Methicillin Resistant Staphylococcus aureus (MRSA) and Vancomycin Resistant Enterococci (VRE) on beef and chicken carcasses and meat, and workers hands’ at processing time from a cattle and a poultry slaughterhouse, and beef and chicken meat at retail level. Disk diffusion method was used to determine the antimicrobial resistance profile of the Enterococcus spp. and S. aureus isolates. Minimum Inhibitory Concentration (MIC) values were determined for vancomycin and oxacillin resistance. Finally, conventional PCR was performed to determine the presence of the mecA and vanA resistance genes in isolates classified resistant to oxacillin and vancomycin according to MIC values. S. aureusand Enterococcus faecium isolated from 17 (17%) and eight (8%) samples, respectively. E. faecalis was not detected in any sample. The highest resistance rates were to ampicillin (3/5, 60 %) and penicillin G (5/5, 100 %) in MRSA and tetracycline (4/5, 80 %) in VRE isolates. While the mecA gene was detected in all MRSA isolates, vanA gene was not detected in any of the phenotypically vancomycin resistant E. faecium isolates. The present study provides data for multiple antimicrobial resistance and presence of VRE and MRSA isolated from an ongoing surveillance in humans, livestock and poultry in Turkey.
Yazarlar (5)
1
Nihat Telli
2
A. Ezgi Telli
3
Yusuf Biçer
ORCID: 0000-0001-7549-8323
4
Gamze Turkal
5
Gürkan Uçar
Anahtar Kelimeler
Beef
Chicken
Mrsa
Slaughterhouse
Vre
Workers
Kurumlar
Konya Technical University
Konya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
2
Atıf
5
Yazar
6
Anahtar Kelime