Scopus
Composition and characteristics of some seed oils
Asian Journal of Chemistry · Ocak 2011
Makale Bilgileri
DergiAsian Journal of Chemistry
Yayın TarihiOcak 2011
Cilt / Sayfa23 · 1851-1853
Scopus ID2-s2.0-79952170730
Özet
Physico-chemical characteristics and fatty acid composition of some seed oils (corn, cotton, olive, poppy, pumpkin, rape, safflower, sunflower, tea seed, walnut and wheatgerm) were determined. The oil content of samples ranged from 10.73 % (wheatgerm) to 61.3 % (walnut). Refractive index, relative density, saponification and iodine values were determined in the seed oils. The main fatty acids identified by gas chromatography were palmitic acid, oleic acid and linoleic acid. The linoleic acid content of oils were found high compared with other acids.
Yazarlar (3)
1
Ahmet Sami Erol
2
Mehmet Musa Özcan
3
Fatih Er
Anahtar Kelimeler
Fatty acids
Oil
Physico-chemical properties
Seeds
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
13
Atıf
3
Yazar
4
Anahtar Kelime