Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
Journal of the Science of Food and Agriculture · Ağustos 2011
YÖKSİS Kayıtları
Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE · 2011 SCI 8 atıf
Öğr. Gör. VAHDETTİN SARIYEL →
Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE · 2011 SCI 8 atıf
Öğr. Gör. VAHDETTİN SARIYEL →
Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
Journal of the Science of Food and Agriculture · 2011 SSCI 1 atıf
Prof. Dr. SAİM BOZTEPE →
Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
Journal of the Science of Food and Agriculture · 2011 SCI
Prof. Dr. İBRAHİM AYTEKİN →
Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
Journal of the Science of Food and Agriculture · 2011 SCI
Prof. Dr. UĞUR ZÜLKADİR →
Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
J Sci Food Agric. · 2011 SCI
Prof. Dr. UĞUR ZÜLKADİR →
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MOLECULAR CHARACTERIZATION OF MULBERRY (Morus Spp) GENOTYPES VIA RAPD AND ISSR
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The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties Vitis spp
2012 ISSN: 00225142 SSCI 8 atıf
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Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
2011 ISSN: 00225142 SSCI 1 atıf
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Forage yields and feeding value of small grain winter cereals for lambs
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Effects of sowing and harvesting dates on yield and some quality characteristics of crops in sugar beet cereal rotation system
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Prof. Dr. ALİ TOPAL →
The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk
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Detection of central nervous system tissue as bovine spongiform encephalopathy specified risk material in traditional Turkish meat
2012 ISSN: 0022-5142 SCI-Expanded
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Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
2011 ISSN: 00225142 SCI
Prof. Dr. İBRAHİM AYTEKİN →
Untargeted metabolomic profiling of three Crataegus species (Hawthorn) and their in vitro biological activities
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Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics
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Makale Bilgileri
ISSN00225142
Yayın TarihiAğustos 2011
Cilt / Sayfa91 · 1957-1962
Scopus ID2-s2.0-79960095359
Özet
Background: The utilisation of molecular markers has increased in molecular research recently. Inter-simple sequence repeat (ISSR) markers allow the analysis of genomes without preliminary sequence information, since random primers are used. The purpose of the present study was to evaluate ISSR markers for assessing the genetic diversity of indigenous Anatolian Water Buffaloes reared in Afyon, Konya and Sivas provinces of Turkey, with a view to conservation of the gene resources. Results: The 11 ISSR primers chosen for the analysis revealed a total of 110 bands, of which 76 (69.09%) were polymorphic. Also, genetic similarity, polymorphic information content (PIC), resolving power (R p) and mean resolving power (R p), heterozygosity (H) and Shannon index (I) were calculated as 0.9479-0.9562, 0.35 ± 0.20, 2.73, 0.27, 0.18 ± 0.07 and 0.28 ± 0.11, respectively. Conclusion: The ISSR markers were found to be promising for assessing the genetic diversity in buffalo populations. Potential genetic parameters such as PIC, R p, R p, H and I were effectively used in this study. © 2011 Society of Chemical Industry.
Yazarlar (5)
1
Ibrahim Aytekin
2
Fulya Ozdil
3
U. Zulkadir
4
S. Boztepe
5
V. Sariyel
Anahtar Kelimeler
Anatolian Water Buffaloes
Genetic diversity
Genetic parameters
ISSR markers
Resolving power
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of the Science of Food and Agriculture
Q1
SJR Skoru0,760
H-Index199
YayıncıJohn Wiley and Sons Ltd
ÜlkeUnited Kingdom
Agronomy and Crop Science (Q1)
Food Science (Q1)
Biotechnology (Q2)
Nutrition and Dietetics (Q2)
Metrikler
15
Atıf
5
Yazar
5
Anahtar Kelime