Fatty acid composition and conjugated linoleic acid content in different carcass parts of daǧlç lambs

The Scientific World Journal · Ocak 2014

YÖKSİS Kayıtları

Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Dağlıç Lambs

The Scientific World Journal · 2014 SCI-Expanded

PROFESÖR SAİM BOZTEPE →

Fatty Acid Composition and Conjugated Linoleic Acid Content in Different Carcass parts of Dağlıç Lambs

Scientific World Journal · 2014 SCI-Expanded

PROFESÖR İBRAHİM AYTEKİN →

Makale Bilgileri

DergiThe Scientific World Journal

Yayın TarihiOcak 2014

Cilt / Sayfa2014

DOI10.1155/2014/821904

Scopus ID2-s2.0-84893207177

Erişim🔓 Açık Erişim

Özet This study was conducted to compare fatty acid composition and content of conjugated linoleic acid (CLA) in different regions of sheep carcasses. Lambs of the Dağlıç breed were used for this purpose. Subsequent to a 68-day period of intensive fattening, fatty acids were examined in samples taken from the legs, shoulders, breasts, and ribs of lamb carcasses. According to the analysis, in leg, shoulder, breast, and rib, respectively, total saturated fatty acids (SFA) were found to be 40.38, 42.69, 42.56, and 40.27%, unsaturated fatty acids (MUFA) were found to be 40.38, 44.17, 46.17, and 49.50%, polyunsaturated fatty acids (PUFA) were found to be 4.79, 4.29, 3.80, and 3.72%, and CLAs were found to be 1.49, 1.69, 1.53, and 1.59%. © 2014 Ali Karabacak et al.