Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q2
Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey
Erwerbs Obstbau · Ekim 2023
YÖKSİS Kayıtları
Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey
Springer Science and Business Media LLC · 2023 SCI-Expanded
Doç. Dr. OSMAN ÖZBEK →
Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey
Erwerbs-Obstbau · 2023 SCI-Expanded
Dr. Öğr. Üyesi KEZİBAN YALÇIN DOKUMACI →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Energy Use Efficiency and Greenhouse Gas Emissions in Almond Production: Evidence from Konya Province, Türkiye
2026 ISSN: 0014-0309 SCI-Expanded Q3
Prof. Dr. HASAN GÖKHAN DOĞAN →
Effects of Plant Growth Promoting Rhizobacteria PGPR onGrowth Yield and Fruit Quality of Sour Cherry Prunus cerasus L
2016 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
EFFECTS OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
EFFECTS OF PLANT GROWTH PROMOTING RHIZOBACTERIA PGPR ON GROWTH YIELD AND FRUIT QUALITY OF SOUR CHERRY PRUNUS CERASUS L
2016 ISSN: 0014-0309 SCI-Expanded
Doç. Dr. ŞEYMA ARIKAN →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Polypeptide Alteration During The Cold Stratification In Mazzard Seed
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Postharvest Quality Maintenance of Table Grapes cv. ’xxAlphonse Lavall,e’xx by Exogenous Applications of Salicylic Acid, Oxalic Acid and MAP
2017 ISSN: 0014-0309 SCI
Prof. Dr. ALİ SABIR →
Physiological Responses of Cherry Rootstocks to Short Term Salinity
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Branching and Growing of Apple Sapling
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effects of Iron Sulfate, Zinc Sulfate, Iron Chelate, Powder Sulphur and Humic Acid Applications on Vegetative Growth of Sweet Cherry (Prunus avium L.)
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. ÖZCAN BARIŞ ÇİTİL →
The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of ‘Alphonse Lavallée’ Grape Cultivar
2018 ISSN: 0014-0309 SCI
Prof. Dr. AYDIN AKIN →
Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. UMMAHAN ÇETİN KARACA →
EFFECT OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Makale Bilgileri
Dergi
Erwerbs Obstbau
ISSN00140309
Yayın TarihiEkim 2023
Cilt / Sayfa65 · 1705-1712
Scopus ID2-s2.0-85153070461
Erişim🔓 Açık Erişim
Özet
The purpose of this study was to determine the energy use efficiency and greenhouse gas emissions of lemon production. It was performed during the 2019–2020 production period in Turkey. The agricultural inputs and outputs used in lemon production were calculated to determine the energy use efficiency and greenhouse gas emissions. According to study findings, the energy inputs in lemon production were calculated respectively as 16,046.98 MJ ha−1 (55.43%) chemical fertilizers energy, 4168.93 MJ ha−1 (14.40%) chemicals energy, 2815.20 MJ ha−1 (9.72%) electricity energy, 2740.42 MJ ha−1 (9.47%) diesel fuel energy, 1864.80 MJ ha−1 (6.44%) irrigation water energy, 705.67 MJ ha−1 (2.44%) machinery energy and 610.20 MJ ha−1 (2.11%) human labour energy. Total input energy and output energy were calculated as 28,952.20 MJ ha−1 and 60,165.40 MJ ha−1, respectively. Energy use efficiency, specific energy, energy productivity and net energy values were calculated respectively as 2.08, 0.91 MJ kg−1, 1.09 kg MJ−1 and 31,213.20 MJ ha−1. The consumed total energy inputs in lemon production can be categorized as 27.74% direct, 72.26% indirect, 8.55% renewable and 91.45% non-renewable. Total greenhouse gas emissions were calculated as 2650.96 kgCO2‑eqha−1 for lemon production, with the greatest share for nitrogen 950.62 kgCO2‑eqha−1 (35.86%). Based on the study findings, it was concluded that lemon production in 2019–2020 production season was profitable in terms of energy use efficiency (2.08). Greenhouse gas emission ratio (per kg) was calculated as 0.08. This study is important since there is no study on the energy balance and greenhouse gas emissions in lemon production in Muğla province, Turkey.
Yazarlar (3)
1
Osman Özbek
ORCID: 0000-0003-0034-9387
2
Keziban Yalçın Dokumacı
3
Osman Gökdoğan
ORCID: 0000-0002-4933-7144
Anahtar Kelimeler
Greenhouse gas emission ratio
Lemon
Net energy
Renewable energy
Specific energy
Kurumlar
Isparta University of Applied Sciences
Isparta Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Erwerbs-Obstbau
Q2
SJR Skoru0,313
H-Index27
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
29
Atıf
3
Yazar
5
Anahtar Kelime