Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)
Energy Conversion and Management · Aralık 2010
YÖKSİS Kayıtları
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)
Energy Conversion and Management · 2010 SCI-Expanded
Prof. Dr. HAKAN OKYAY MENGEŞ →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Determining the performance, emission and combustion properties of camelina biodiesel blends
2015 ISSN: 01968904 SCI-Expanded
Prof. Dr. ABDULLAH ENGİN ÖZÇELİK →
The effect of EurepGAP standards on energy input use A comparative analysis between certified and uncertified greenhouse tomato producers in Turkey
2009 ISSN: 01968904 SCI 19 atıf
Prof. Dr. ZEKİ BAYRAMOĞLU →
Determining the Performance Emission and Combustion Properties of Camelina Biodiesel Blends
2015 ISSN: 0196-8904 SCI-Expanded
Prof. Dr. MUSTAFA ACAROĞLU →
Determining the performance emission and combustion properties of camelina biodiesel blends
2015 ISSN: 01968904 SCI-Expanded 3 atıf
Prof. Dr. HASAN AYDOĞAN →
Usability of terebinth Pistacia terebinthus L fruits as an energy sourcefor diesel like fuels production
2012 ISSN: 0196-8904 SCI
Dr. Öğr. Üyesi NEJDET ŞEN →
Evaluation of global solar radiation models for Konya, Turkey
2006 ISSN: 0196-8904 SCI-Expanded Q1
Prof. Dr. HAKAN OKYAY MENGEŞ →
Thin layer drying model for treated and untreated Stanley plums
2006 ISSN: 0196-8904 SCI-Expanded Q1
Prof. Dr. HAKAN OKYAY MENGEŞ →
Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)
2010 ISSN: 0196-8904 SCI-Expanded Q1
Prof. Dr. HAKAN OKYAY MENGEŞ →
Thermodynamic, thermoeconomic, and exergoeconomic analysis of a UAV two stroke engine fueled with gasoline-octanol and gasoline-hexanol blends
2025 ISSN: 0196-8904 SCI-Expanded Q1
Dr. Öğr. Üyesi HALİL ERDİ GÜLCAN →
Makale Bilgileri
ISSN01968904
Yayın TarihiAralık 2010
Cilt / Sayfa51 · 2769-2775
Scopus ID2-s2.0-77955471828
Özet
Peppermint leaves (Mentha x piperita L.) were dried by using sun, oven (50 °C) and microwave oven (700 W) drying methods. Page, Modified page, Midilli and Küük models adequately described the oven, sun and microwave oven drying behaviours of peppermint leaves. The drying process was explicated through the diffusional model in order to obtain effective diffusivity values, which were determined as 3.10 × 10-12, 2.68 × 10 -12 and 4.09 × 10-10 for the sun, oven and microwave oven drying process, respectively. Fresh and dried herbs had high amounts of K, Ca, P, Mg, Fe and Al minerals. Microwave oven drying method leaded to the lowest increase in Ag, Al, B, Na, Mn, Mg and Zn values than the other drying methods. Microwave oven drying shortened the drying time, revealed the highest phenolic content and optimum colour values. © 2010 Elsevier Ltd. All rights reserved.
Yazarlar (3)
1
Derya Arslan
2
Mehmet Musa Özcan
3
Hakan O. Menges
Anahtar Kelimeler
Colour
Drying
Mentha x piperita L.
Mineral
Modelling
Peppermint
Phenolic
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
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Scimago Dergi (ISSN Eşleşmesi)
Energy Conversion and Management
Q1
SJR Skoru2,659
H-Index274
YayıncıElsevier Ltd
ÜlkeUnited Kingdom
Energy Engineering and Power Technology (Q1)
Fuel Technology (Q1)
Nuclear Energy and Engineering (Q1)
Renewable Energy, Sustainability and the Environment (Q1)
Metrikler
151
Atıf
3
Yazar
7
Anahtar Kelime