Scopus
YÖKSİS DOI Eşleşti
SJR Q2
The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit
Erwerbs Obstbau · Haziran 2019
YÖKSİS Kayıtları
The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit
Erwerbs-Obstbau · 2019 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit
Erwerbs-Obstbau · 2019 SCI-Expanded
Prof. Dr. HAKAN OKYAY MENGEŞ →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Effects of Plant Growth Promoting Rhizobacteria PGPR onGrowth Yield and Fruit Quality of Sour Cherry Prunus cerasus L
2016 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
EFFECTS OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
EFFECTS OF PLANT GROWTH PROMOTING RHIZOBACTERIA PGPR ON GROWTH YIELD AND FRUIT QUALITY OF SOUR CHERRY PRUNUS CERASUS L
2016 ISSN: 0014-0309 SCI-Expanded
Doç. Dr. ŞEYMA ARIKAN →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Polypeptide Alteration During The Cold Stratification In Mazzard Seed
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. EMİNE ARSLAN →
Postharvest Quality Maintenance of Table Grapes cv. ’xxAlphonse Lavall,e’xx by Exogenous Applications of Salicylic Acid, Oxalic Acid and MAP
2017 ISSN: 0014-0309 SCI
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR →
Physiological Responses of Cherry Rootstocks to Short Term Salinity
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. AHMET EŞİTKEN →
Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Branching and Growing of Apple Sapling
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
A Field Survey of Promising Mulberry (Morus spp.) Genotypes from Turkey
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effects of Iron Sulfate, Zinc Sulfate, Iron Chelate, Powder Sulphur and Humic Acid Applications on Vegetative Growth of Sweet Cherry (Prunus avium L.)
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effect of Different Treatments on Branching of Some Apple Trees in Nursery
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. ÖZCAN BARIŞ ÇİTİL →
The Effects of Some Summer Pruning and Humic Substance Applications on The Nutritional Value of ‘Alphonse Lavallée’ Grape Cultivar
2018 ISSN: 0014-0309 SCI
Prof. Dr. AYDIN AKIN →
Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. UMMAHAN ÇETİN KARACA →
EFFECT OF DIFFERENT TREATMENTS ON BRANCHING OF SOME APPLE TREES IN NURSERY
2017 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
The Response of Soilless Grown ‘Michele Palieri’ (Vitis vinifera L.) Grapevine Cultivar to Deficit Irrigation Under the Effects of Different Rootstocks
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. ALİ SABIR →
Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. ALİ SABIR →
Genetic Identification and Conservation of Local Turkish Grapevine (Vitis vinifera L.) Genotypes on the Edge of Extinction
2018 ISSN: 0014-0309 SCI-Expanded
Prof. Dr. ALİ SABIR →
Makale Bilgileri
Dergi
Erwerbs Obstbau
ISSN00140309
Yayın TarihiHaziran 2019
Cilt / Sayfa61 · 195-207
Scopus ID2-s2.0-85061189722
Özet
The influence of drying parameters on drying characteristics, colorimetric differences, antioxidant capacity and total phenols of sliced kiwifruit were researched. The kiwi fruits dried between 2.6 h and 12.1 h for different drying conditions. Total phenol content of dried fruits were ranged from 2.03–2.71 mg GAE/L. Free radical scavenging activity were varied from 26.04% to 40.91%. The effect of different drying temperatures were not very effective on the total phenol content of kiwi fruits. But, the free radical scavenging activity were variable. While L* value were in the range of 51.41 and 72.90, the a* value were ranged between –8.22 and 3.47 and the b* value between 22.24 and 40.37. The most suitable model is Midilli et al. model with low RMSE, reduced chi-square and high modeling efficiency values. While the effective diffusivity ranged between 2.63 × 10–10 and 1.29 × 10–9 m2.s–1, the activation energy was between 28.51 and 34.16 kJ mol–1.
Yazarlar (5)
1
Hakan O. Menges
2
Ahmet Ünver
3
Mehmet Musa Özcan
4
Can Ertekin
5
Mehmet H. Sonmete
Anahtar Kelimeler
Colour
Drying
Kiwifruit
Radical scavenging activity
Total phenol
Kurumlar
Akdeniz Üniversitesi
Antalya Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Erwerbs-Obstbau
Q2
SJR Skoru0,282
H-Index24
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
17
Atıf
5
Yazar
5
Anahtar Kelime