Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens
Animal · Temmuz 2016
YÖKSİS Kayıtları
The effect of replacing soya bean oil with glycerol in diets on performance egg quality and egg fatty acid composition in laying hens
Animal · 2016 SCI-Expanded
PROFESÖR YUSUF CUFADAR →
The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens
Elsevier BV · 2016 SCI-Expanded
DOÇENT GÜLŞAH KANBUR →
The effect of replacing soya bean oil with glycerol in diets on performance egg quality and egg fatty acid composition in laying hens
animal · 2016 SCI-Expanded
DOÇENT RABİA GÖÇMEN →
The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens
Elsevier BV · 2016 SCI-Expanded
DOÇENT RABİA GÖÇMEN →
Makale Bilgileri
DergiAnimal
Yayın TarihiTemmuz 2016
Cilt / Sayfa10 · 19-24
Scopus ID2-s2.0-84951568985
Erişim🔓 Açık Erişim
Özet
The objective of this experiment was to replace soya bean oil with glycerol in laying hen diets and assess the change's effect on performance, parameters of egg quality and the egg fatty acid profile. A total of 60 44-week-old Hy-Line W36 laying hens were distributed according to a completely randomised experimental design into four treatments consisting of glycerol substitutions for soya bean oil dietary at varying inclusion levels (0%, 25%, 50% and 75%), with five replicates of three birds each. Dietary treatments had no significant effect on BW change, egg production, feed intake, feed conversion ratio, egg weight and egg mass of laying hens. The inclusion of glycerol in the diet of laying hens had no significant effect on egg specific gravity, eggshell breaking strength, eggshell weight, eggshell thickness, egg shape index, albumen index, yolk index, haugh unit, albumen pH, yolk pH and egg yolk colour values. The inclusion of glycerol in the diet of laying hens had no significant effect on palmitic, palmitoleic, stearic, oleic and linolenic acid contents of the egg yolk. The linoleic acid and polyunsaturated fatty acid contents of the egg yolk significantly decreased with the higher levels of dietary glycerol supplementation (P<0.05). The results of this study show that it is possible to replace 75% of soya bean oil (4.5% in diet) with glycerol.
Yazarlar (3)
1
Yusuf Cufadar
2
Rabia Göçmen
3
Gülşah Kanbur
ORCID: 0000-0002-6254-2257
Anahtar Kelimeler
egg quality
glycerol
Keywords crude oil
laying hens
performance
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
9
Atıf
3
Yazar
5
Anahtar Kelime