Scopus
YÖKSİS Eşleşti
Effects of algae extract application with different phosphorus sources on some yield components of beans
Journal of Plant Nutrition · Ocak 2024
YÖKSİS Kayıtları
Effects of algae extract application with different phosphorus sources on some yield components of beans
Journal of Plant Nutrition · 2024 SCI-Expanded
PROFESÖR UMMAHAN ÇETİN KARACA →
Effects of algae extract application with different phosphorus sources on some yield components of beans
Journal of Plant Nutrition · 2024 SCI-Expanded
PROFESÖR MEHMET ZENGİN →
Effects of algae extract application with different phosphorus sources on some yield components of beans
Journal of Plant Nutrition · 2025 SCI
PROFESÖR UMMAHAN ÇETİN KARACA →
Effects of algae extract application with different phosphorus sources on some yield components of beans
Journal of Plant Nutrition · 2025 SCI-Expanded
PROFESÖR MUSTAFA HARMANKAYA →
Effects of algae extract application with different phosphorus sources on some yield components of beans
Journal of Plant Nutrition · 2024 SCI-Expanded
PROFESÖR SAİT GEZGİN →
Makale Bilgileri
DergiJournal of Plant Nutrition
Yayın TarihiOcak 2024
Scopus ID2-s2.0-85203280686
Özet
Algae also positively affect these microorganisms and soil fertility. The composition of potential bioproducts from algae can vary depending on the type of algae cell. The inoculation of seeds/soils with phosphate-solubilizing microorganisms is therefore a promising method to improve food production without causing environmental pollution. For this purpose, increasing doses of algae extract (0, 0.2, 0.4, 0.8, and 1%) and different phosphorus (P) sources were added to clay loam soil at the 0 and 130 mg kg−1 doses. As a result, the effect of algal extract applied in increasing doses on some growth parameters of bean plants was found to be statistically significant for both P sources. The lowest yield components were also obtained in the control treatment (-algae extract; -P). As the applied algae extract doses increased, the yield components for mono-ammonium phosphate (MAP) and dicalcium phosphate (CaHPO4) applications increased. On the other hand, the values obtained from plants treated with MAP as a source of phosphorus were higher than those obtained with CaHPO4. Increasing the level of algae extract across MAP-treated plants resulted in higher values in the plant’s upper parts but lower values in the root. Compared to other treatments, plants treated with CaHPO4 showed higher values when algaeextract was applied at concentrations of 0.8% and 1%.
Yazarlar (7)
1
Mahmoud Nazzal
ORCID: 0000-0002-9399-773X
2
Fırat Uzun
ORCID: 0000-0002-5389-0516
3
Ömer Faruk Öztürk
ORCID: 0009-0004-5741-4332
4
Mustafa Harmankaya
5
Mehmet Zengin
ORCID: 0000-0001-9330-0253
6
Sait Gezgin
ORCID: 0000-0002-3795-4575
7
Ummahan Çetin Karaca
ORCID: 0000-0003-0691-5503
Anahtar Kelimeler
Algae extract
bean
phosphorus
yield components
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey