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Scopus YÖKSİS DOI Eşleşti SJR Q3

Fattening performance and carcass characteristics of akkaraman lambs in different housing systems

Indian Journal of Animal Research · Ağustos 2015

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YÖKSİS Kayıtları
Fattening performance and carcass characteristics of Akkaraman lambs in different housing systems
Indian Journal of Animal Research · 2015 SCI-Expanded
Prof. Dr. İBRAHİM AYTEKİN →
Fattening performance and carcass characteristics of Akkaraman lambs in different housing systems
Indian Journal of Animal Research · 2015 SCI-Expanded
Prof. Dr. SAİM BOZTEPE →
Fattening performance and carcass characteristics of Akkaraman lambs in different housing systems
Indian Journal of animal research · 2015 SCI-Expanded
Prof. Dr. ALİ KARABACAK →
YÖKSİS ISSN Eşleşmesi

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Fattening performance and carcass characteristics of Akkaraman lambs in different housing systems
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Makale Bilgileri

ISSN03676722
Yayın TarihiAğustos 2015
Cilt / Sayfa49 · 515-522
Özet This study was carried out to determine the fattening performance, body measurements, and slaughter and carcass characteristics of Akkaraman lambs fattened under indoor and outdoor housing systems. Fourteen Akkaraman lambs were used for the current study. Lambs were less than 3 months of age having about 20 kg live weight, and fed concentrated feed ad libitum together with 150 g of dehydrated alfalfa per day for 8 weeks. The daily live weight gain of Akkaraman sheep in the indoor housing system was 313 g while this value was 277 g a day in the outdoor housing system (P<0.05). Also, the average total feed intakes (kg) and the feed conversion ratios of Akkaraman lambs in indoor and outdoor shelters were found to be 148.81 kg and 146.95 kg, and 4.10 and 4.49 (P>0.05), respectively. The differences between the housing systems in terms of total chest depth increase, chest depth and total body length increase were statistically significant (P<0.05). Moreover, the differences in dressing percentage (P<0.01), heart+lungs+liver weight (P<0.05), fore-ribs weight and proportion (P<0.05) from slaughter and carcass characteristics were statistically significant. Also, the pH, hardness and color values as L*, a*, b*, H* and C* at 24 h after slaughter were determined.

Yazarlar (3)

1
A. Karabacak
2
Ibrahim Aytekin
3
S. Boztepe

Anahtar Kelimeler

Akkaraman Fattening performance Hardness Meat color pH Shelter

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Indian Journal of Animal Research
Q3
SJR Skoru0,271
H-Index21
YayıncıAgricultural Research Communication Centre
ÜlkeIndia
Animal Science and Zoology (Q3)
Veterinary (miscellaneous) (Q3)
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Metrikler

4
Atıf
3
Yazar
6
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