Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Phytochemical characterization and biological activities of Inula viscosa L. Aiton: a promising plant from Turkey
International Journal of Environmental Health Research · Ocak 2024
YÖKSİS Kayıtları
Phytochemical characterization and biological activities of Inula viscosa L. Aiton: a promising plant from Turkey
International Journal of Environmental Health Research · 2024 SCI-Expanded
Prof. Dr. NURANİYE ERUYGUR →
Phytochemical characterization and biological activities of Inula viscosa L. Aiton: a promising plant from Turkey
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH · 2024 SCI-Expanded
Doç. Dr. NEVİN TUZCU →
Phytochemical characterization and biological activities of Inula viscosa L. Aiton: a promising plant from Turkey
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH · 2024 SCI-Expanded
Prof. Dr. OSMAN TUGAY →
Phytochemical characterization and biological activities of Inula viscosa L. Aiton: a promising plant from Turkey
International Journal of Environmental Health Research · 2024 SCI-Expanded
Doç. Dr. NEVİN TUZCU →
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A possible etiological factor in obesity: element status in blood and tooth of overweight versus normal-weight children
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2022 ISSN: 0960-3123 SCI-Expanded Q2
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Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and awareness of reducing the ecological footprint
2023 ISSN: 0960-3123 SCI-Expanded Q2
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2023 ISSN: 0960-3123 SCI-Expanded Q3
Dr. Öğr. Üyesi ALİ AŞCI →
Phytochemical characterization and biological activities of Inula viscosa L. Aiton: a promising plant from Turkey
2024 ISSN: 0960-3123 SCI-Expanded Q3
Prof. Dr. NURANİYE ERUYGUR →
Phytochemical characterization and biological activities of Inula viscosa L. Aiton: a promising plant from Turkey
2024 ISSN: 0960-3123 SCI-Expanded Q3
Prof. Dr. OSMAN TUGAY →
Associations of maternal behaviours and environmental exposures with melamine and bisphenol analogs in breast milk: a cross-sectional study
2025 ISSN: 0960-3123 SCI-Expanded Q3
Prof. Dr. SUZAN YALÇIN →
Makale Bilgileri
ISSN09603123
Yayın TarihiOcak 2024
Cilt / Sayfa34 · 3334-3347
Scopus ID2-s2.0-85182836311
Özet
The methanol extract of Inula viscosa (IVM) was investigated for its antioxidant potential using the DPPH and ABTS radical scavenging as well as iron chelating assays (ICA). The total phenol (TPC) and flavonoid contents (TFC) of IVM were determined using the Folin-Ciocalteu and aluminum trichloride methods, respectively. Antimicrobial activity of different concentrations of I. viscosa methanol extract was investigated by disc diffusion and broth microdilution method. The IVM extract was found to be containing TPC (236.78 ± 7.63 mg GAE/g) and TFC (94.36 ± 1.86 mg QE/g). Antioxidant activity IC50 values for the DPPH, ABTS and ICA assays were found to be 277.7 ± 3.68, 2.44 ± 0.02, and 222.1 ± 0.71 µg/mL, respectively. The MIC values of the IVM on the tested microorganisms ranged from 0.48 to 7.81 mg/mL. Furthermore, IVM extract was demonstrated 18.32 ± 1.37%, 23.06 ± 1.05%, 4.72 ± 0.13%, 15.13 ± 0.37% and 37.64 ± 4.02% inhibition against tyrosinase, α-amylase, α-glucosidase, AChE and BChE, respectively. In the results of LC-MS/MS analysis, acacetin, quercetin, chlorogenic acid and protocatechuic acid were determined as most dominant compounds. These findings suggested that this plant may be a natural resource for creating novel medicinal compounds.
Yazarlar (5)
1
Nuraniye Eruygur
2
Nevin Tuzcu
ORCID: 0000-0001-5899-3955
3
Osman Tugay
4
Mustafa Abdullah Yılmaz
5
Oguz Cakir
ORCID: 0000-0002-8006-2054
Anahtar Kelimeler
antimicrobial
antioxidant
enzyme inhibition
Inula viscosa
LC-MS/MS
Kurumlar
Dicle Üniversitesi
Diyarbakir Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
International Journal of Environmental Health Research
Q2
SJR Skoru0,561
H-Index68
YayıncıTaylor and Francis Ltd.
ÜlkeUnited Kingdom
Medicine (miscellaneous) (Q2)
Pollution (Q2)
Public Health, Environmental and Occupational Health (Q2)
Health, Toxicology and Mutagenesis (Q3)
Metrikler
6
Atıf
5
Yazar
5
Anahtar Kelime