Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Organic acids, sugars, phenolic compounds and antioxidant activity of malus floribunda coccinella fruit, peel and flesh
Acta Scientiarum Polonorum, Hortorum Cultus · Ocak 2018
YÖKSİS Kayıtları
ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF MALUS FLORIBUNDA COCCINELLA FRUIT, PEEL AND FLESH
Acta Scientiarum Polonorum-Hortorum Cultus · 2018 SCI-Expanded
PROFESÖR MEHMET AKBULUT →
ORGANIC ACIDS, SUGARS, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF MALUS FLORIBUNDA COCCINELLA FRUIT, PEEL AND FLESH
Acta Scientiarum Polonorum-Hortorum Cultus · 2018 SCI-Expanded
PROFESÖR HACER ÇOKLAR →
Makale Bilgileri
DergiActa Scientiarum Polonorum, Hortorum Cultus
Yayın TarihiOcak 2018
Cilt / Sayfa17 · 47-59
Scopus ID2-s2.0-85057125323
Erişim🔓 Açık Erişim
Özet
Malus floribunda coccinella is a landscape tree that is generally planted for its pinky flowers and small reddish fruits. The red-fleshed fruits, called crab apples, are rich in anthocyanins and are assumed as an environmental pollution material during the fruit bearing season. The aims of this research were to determine the organic acids, sugars, sugar:acid ratio, color, phenolic compounds and antioxidant activity of the fruit and also to identify the phenolic compounds, monomeric anthocyanins content and antioxidant activities in the peel, flesh and whole fruit. Malic acid (25.394 g kg–1 FW) was the main organic acid of the fruit. In fruits, amounts of sucrose, glucose and fructose were found to be 0.497, 0.504 and 4.334 g 100 g–1 FW, respectively. Highest total phenolic concentration and antioxidant activity values were observed in the peel among the fractions, while protocatechuic and cinnamic acids, rutin, isorhamnetin-3-glucoside, quercetin, procyanidin B1, (+)-catechin and cyanidin-3-galactoside were predominant phenolics of the peel. Highest amounts of chlorogenic acid and (-)-epicatechin were determined in the flesh. Cyanidin-3-galactoside concentration in the flesh was approximately half the amount of that in the peel.
Yazarlar (5)
1
Hacer Çoklar
ORCID: 0000-0002-4948-0960
2
Mehmet Akbulut
ORCID: 0000-0001-5621-8293
3
Iliasu Alhassan
ORCID: 0000-0002-5173-2274
4
Şeyma Kirpitci
5
Emine Korkmaz
Anahtar Kelimeler
ABTS
Anthocyanins
Color parameters
DPPH
FRAP
Wild apple
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
10
Atıf
5
Yazar
6
Anahtar Kelime