Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages
Brazilian Archives of Biology and Technology · Ocak 2023
YÖKSİS Kayıtları
Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages
Brazilian Archives of Biology and Technology (SciELO) · 2023 TR DİZİN
PROFESÖR MEHMET AKBULUT →
Determination of Some Physical, Chemical and Nutritional Properties in the Peel and Flesh of Three Crab Apple Species at Five Edible Maturity Stages
Brazilian Archives of Biology and Technology (SciELO) · 2023 TR DİZİN
PROFESÖR HACER ÇOKLAR →
Makale Bilgileri
DergiBrazilian Archives of Biology and Technology
Yayın TarihiOcak 2023
Cilt / Sayfa66
Scopus ID2-s2.0-85161142329
Erişim🔓 Açık Erişim
Özet
The main aim of this study was to determine the changes in quality properties and bioactive compounds of 3 crab apple species (Malus evereste, Malus floribunda and Malus floribunda coccinella) harvested at 5 different edible maturity stages. Acidity, soluble solids, organic acid and sugar contents were determined in the whole apple. The fleshes and peels of the crab apples were analyzed for antioxidant activities, color, protein, total monomeric anthocyanin, and total phenolic contents. Maturity stage had no significant effect on size, pH, titratable acidity, and citric acid content of crab apples. Peels of all three species had higher total phenolic, monomeric anthocyanin, tannin, and protein concentrations than their fleshes. M. evereste was the richest source of total phenolic and tannin among the species and it exhibited the highest antioxidant activity. Unlike the total phenolic compounds, anthocyanin accumulation was the highest in the flesh of M. floribunda. Concentrations of sugars in all species increased throughout the maturity. While the highest levels of glucose and fructose determined in M. evereste at the last stage, sucrose concentration was higher in M. floribunda that those in other two species at all stages. The trend in malic acid accumulation showed differences between the species. As a result, it can be concluded that the fruits of all species can be harvested in the first two weeks of September.
Yazarlar (3)
1
Iliasu Alhassan
ORCID: 0000-0002-5173-2274
2
Hacer Çoklar
ORCID: 0000-0002-4948-0960
3
Mehmet Akbulut
ORCID: 0000-0001-5621-8293
Anahtar Kelimeler
color
organic acids
protein
red fleshed apple
tannin
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
1
Atıf
3
Yazar
5
Anahtar Kelime