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Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens

British Poultry Science · Ocak 2000

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YÖKSİS Kayıtları
Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens
British Poultry Science · 2000 SCI-Expanded
Prof. Dr. BÜNYAMİN TRAŞ →
Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens
British Poultry Science · 2000 SCI-Expanded
Prof. Dr. AHMET LEVENT BAŞ →
Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens
British Poultry Science · 2000 SCI-Expanded
Prof. Dr. AHMET LEVENT BAŞ →
Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens
British Poultry Science · 2000 SCI-Expanded
Prof. Dr. ENVER YAZAR →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
The effect of dietary calcium concentration and particle size on performance eggshell quality bone mechanical properties and tibia mineral contents in moulted laying hens
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Effects of continuous supplementations of ascorbic acid, aspirin, vitamin E and selenium on some haematological parameters and serum superoxide dismutase level in broiler chickens
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Effects of dietary boron supplementation on some biochemical parameters peripheral blood lymphocytes splenic plasma cells and bone characteristics of broiler chicks given diets with adequate or inadequate cholecalciferol vitamin D content
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Effects of dietary boron supplementation on some biochemical parameters peripheral blood lymphocytes splenic plasma cells and bone characteristics of broiler chicks given diets with adequate or inadequate cholecalciferol vitamin D sub 3 sub content title
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The effects of withdrawal of vitamin and trace mineral supplements from layer diets on egg yield and trace mineral composition
2001 ISSN: 0007-1668 SCI-Expanded
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Effects of continuous supplementations of ascorbic acid aspirin vitamin E and selenium on some haematological parameters and serumsuperoxide dismutase level in broiler chickens
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Makale Bilgileri

ISSN00071668
Yayın TarihiOcak 2000
Cilt / Sayfa41 · 664-666
Özet 1. This study was conducted using male broiler chickens to determine the effects of ascorbic acid, aspirin, ascorbic acid+aspirin, vitamin E+selenium and ascorbic acid+aspirin+vitamin E+selenium supplementations on haematological parameters and serum superoxide dismutase concentration. 2. One hundred and twenty day-old male Hubbunt broiler chicks were randomly divided into 6 experimental groups of 20 chicks each and placed in different pens. Groups 2, 3, 4, 5 and 6 were given a diet supplemented with ascorbic acid, aspirin (in water), ascorbic acid + aspirin, vitamin E+selenium and ascorbic acid+aspirin+vitamin E+selenium, respectively for 45 d while group 1 was given a commercial broiler diet. 3. There was no significant effect of ascorbic acid, aspirin, ascorbic acid+aspirin, vitamin E+selenium supplementations on any of the haematological parameters (red blood cell, haemoglobin, haematocrit, mean corpuscular volume, mean corpuscular haemoglobin concentration, mean corpuscular haemoglobin) in broilers but ascorbic acid+aspirin+vitamin E+selenium supplementation significantly decreased the white blood cell counts. 4. In addition to this, ascorbic acid, aspirin, ascorbic acid+aspirin and ascorbic acid+aspirin+vitamin E+selenium supplementations had no significant effect on the serum superoxide dismutase level, but vitamin E+selenium supplementation increased the serum superoxide dismutase level. © 2000, British Poultry Science Ltd.

Yazarlar (6)

1
B. Traş
2
Fatma Inal
3
A. L. Baş
4
V. Altunok
5
M. Elmas
6
E. Yazar

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
British Poultry Science
Q2
SJR Skoru0,437
H-Index110
YayıncıTaylor and Francis Ltd.
ÜlkeUnited Kingdom
Animal Science and Zoology (Q2)
Food Science (Q2)
Medicine (miscellaneous) (Q3)
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Metrikler

35
Atıf
6
Yazar

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