Scopus
YÖKSİS Eşleşti
Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions
Food and Chemical Toxicology · Eylül 2013
YÖKSİS Kayıtları
Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L dill samples cultivated under organic and conventional agricultural conditions
FOOD AND CHEMICAL TOXICOLOGY · 2013 SCI-Expanded
DOKTOR ÖĞRETİM ÜYESİ SADİYE AYŞE ÇELİK →
Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L. (dill) samples cultivated under organic and conventional agricultural conditions
FOOD AND CHEMICAL TOXICOLOGY · 2013 SCI
PROFESÖR YÜKSEL KAN →
Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L dill samples cultivated under organic and conventional agricultural conditions
FOOD AND CHEMİCAL TOXİCOLOGY · 2013 SCI
PROFESÖR YÜKSEL KAN →
Makale Bilgileri
DergiFood and Chemical Toxicology
Yayın TarihiEylül 2013
Cilt / Sayfa59 · 96-103
Scopus ID2-s2.0-84879819249
Özet
Inhibitory effect of the n-hexane, dichloromethane, ethyl acetate, and ethanol extracts from Anethum graveolens L. (dill) cultivated under organic (AG-O) and conventional (AG-C) conditions was tested against acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and tyrosinase at 200μgmL-1. Their antioxidant activity was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), N,N-dimethyl-p-phenylendiamine (DMPD), and nitric oxide (NO) radical scavenging assays as well as ferric ion-chelation capacity, ferric-(FRAP), and phosphomolybdenum-reducing antioxidant power (PRAP). The phytochemical analyses have been performed on both of the plant samples. GC-MS analysis pointed out that α-phellandrene was the main component in both of the essential oils in varying amounts (47.75% for AG-O and 27.94% for AG-C), while oleic acid was the dominant in the fruit oils of two samples (36.39% for AG-O and 53.87% for AG-C). HPLC analysis showed that both of the extracts contained rosmarinic acid as the major phenolic acid. The extracts inhibited BChE at moderate level, while the ethanol extracts exerted remarkable NO scavenging effect. The results emphasize that cultivation conditions may have effect on bioactivity and phytochemical content on plant samples. © 2013 Elsevier Ltd.
Yazarlar (6)
1
Ilkay Erdogan Orhan
2
F. Sezer Senol
3
Nilgun Ozturk
4
Sadiye Ayşe Çelik
ORCID: 0000-0002-0765-642X
5
Aysen Pulur
6
Yüksel Kan
Anahtar Kelimeler
Anethum graveolens
Antioxidant activity
Dill
Enzyme inhibition
Oil
Phenolic acid
Kurumlar
Anadolu Üniversitesi
Eskisehir Turkey
Eastern Mediterranean University
Famagusta Turkey
Gazi Üniversitesi
Ankara Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
59
Atıf
6
Yazar
6
Anahtar Kelime