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Scopus YÖKSİS DOI Eşleşti SJR Q2

Energy Efficiency in Organic Aronia (Chokeberry) Production

Applied Fruit Science · Aralık 2024

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YÖKSİS Kayıtları
Energy Efficiency in Organic Aronia (Chokeberry) Production
Applied Fruit Science · 2024 SCI-Expanded
Prof. Dr. ZUHAL KARAKAYACI →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 20 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
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Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
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Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
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Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
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Benchmarking Analysis of CNN Models for Maturity Levels of Guavas
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Öğr. Gör. AYŞEGÜL TOPRAK →
Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
2024 ISSN: 2948-2623 SCI-Expanded Q3
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Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. ZEKİ BAYRAMOĞLU →
Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q4
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Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye
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Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application
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Prof. Dr. MUSTAFA HARMANKAYA →
The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries
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Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
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Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
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Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
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Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
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Doç. Dr. SALİHA DİNÇ →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →

Makale Bilgileri

Dergi Applied Fruit Science
ISSN29482623
Yayın TarihiAralık 2024
Cilt / Sayfa66 · 2365-2370
DOI10.1007/s10341-024-01191-9
Scopus ID2-s2.0-85204313588
Özet The aim of this study was to determine the energy use efficiency of organic aronia (chokeberry) production in Yalova province, Türkiye. Aronia, which is a plant with high nutritional value, is used in the food and cosmetic industries and is of economic importance due to its added value. According to the purpose of the study, the data were obtained through interviews with 32 producers who are members of the aronia growers’ cooperative in Yalova, where chokeberry was first cultivated in Türkiye. As a result of the analyses made in the study, the total energy input in the organic aronia production was calculated as 55,645.29 MJ ha−1, energy output as 242,092.82 MJ ha−1, energy use efficiency as 4.35, specific energy as 2.40 MJ kg−1, energy efficiency as 0.42 kg MJ−1 and net energy as 186,447.52 MJ ha−1. In addition, the inputs used in the production of aronia were evaluated according to their renewability characteristics and the renewable energy input was determined to be 29,301.05 MJ ha−1 (52.66%) and the non-renewable energy input was determined to be 26,344.24 MJ ha−1 (47.34%). This result shows that organic production is important in terms of the effective use of renewable energy.

Yazarlar (1)

1
Zuhal Karakayaci

Anahtar Kelimeler

Aronia (Chokeberry) Energy productivity Energy use efficiency Organic production

Kurumlar

Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Applied Fruit Science
Q2
SJR Skoru0,308
H-Index8
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Dergi sayfasına git

Metrikler

2
Atıf
1
Yazar
4
Anahtar Kelime

Sistemimizdeki Yazarlar

ZK
ZUHAL KARAKAYACI
Prof. Dr.

Hızlı Erişim

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