Scopus
YÖKSİS DOI Eşleşti
SJR Q1
Mineral contents of some aromatic plants, their growth soils and infusions
Journal of the Science of Food and Agriculture · Mart 2008
YÖKSİS Kayıtları
Mineral contents of some aromatic plants their growth soils and infusions
Journal of the Science of Food and Agriculture · 2008 SCI-Expanded
Prof. Dr. UMMAHAN ÇETİN KARACA →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Molecular characterization of mulberry Morus spp genotypes via RAPD and ISSR
2012 ISSN: 00225142 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effects of vacuum packing on eggshellmicrobial activity and egg quality in table eggsunder different storage temperatures
2013 ISSN: 0022-5142 SCI
Prof. Dr. ALİ AYGÜN →
Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens shell eggs
2013 ISSN: 0022-5142 SCI-Expanded
Prof. Dr. ALİ AYGÜN →
MOLECULAR CHARACTERIZATION OF MULBERRY (Morus Spp) GENOTYPES VIA RAPD AND ISSR
2012 ISSN: 00225142 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
Effects of sowing and harvesting dates on yield and some quality characteristic of crops in sugar beet cereal rotation system
2008 ISSN: 0022-5142 SCI-Expanded 3 atıf
Prof. Dr. ÖZDEN ÖZTÜRK →
Growth and mineral acquisition response of grapevine rootstocks Vitis spp to inoculation with different strains of plant growth promoting rhizobacteria PGPR
2012 ISSN: 00225142 SCI-Expanded 7 atıf
Prof. Dr. ALİ SABIR →
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties Vitis spp
2012 ISSN: 00225142 SCI-Expanded 7 atıf
Prof. Dr. ALİ SABIR →
Mineral contents of some aromatic plants their growth soils ana infusions
2008 ISSN: 0022-5142 SCI-Expanded 6 atıf
Prof. Dr. SAİT GEZGİN →
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties Vitis spp
2012 ISSN: 00225142 SSCI 8 atıf
Prof. Dr. ZEKİ KARA →
Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
2011 ISSN: 00225142 SSCI 1 atıf
Prof. Dr. SAİM BOZTEPE →
Forage yields and feeding value of small grain winter cereals for lambs
2016 ISSN: 00225142 SCI
Prof. Dr. MUSTAFA SELÇUK ALATAŞ →
Mineral contents of some aromatic plants their growth soils and infusions
2008 ISSN: 0022-5142 SCI-Expanded
Prof. Dr. UMMAHAN ÇETİN KARACA →
Mineral contents of 34 species of edible mushrooms growing wild in
Turkey
2006 ISSN: 0022-5142 SCI
Öğr. Gör. NESİM DURSUN →
Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit
2011 ISSN: 00225142 SCI
Doç. Dr. HÜSEYİN ÇETİN →
Effects of sowing and harvesting dates on yield and some quality characteristics of crops in sugar beet cereal rotation system
2008 ISSN: 0022-5142 SCI-Expanded 3 atıf
Prof. Dr. ALİ TOPAL →
The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk
2018 ISSN: 0022-5142 SCI-Expanded Q1
Doç. Dr. KÜBRA ÜNAL →
Detection of central nervous system tissue as bovine spongiform encephalopathy specified risk material in traditional Turkish meat
2012 ISSN: 0022-5142 SCI-Expanded
Prof. Dr. YUSUF DOĞRUER →
Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
2011 ISSN: 00225142 SCI
Prof. Dr. İBRAHİM AYTEKİN →
Untargeted metabolomic profiling of three Crataegus species (Hawthorn) and their in vitro biological activities
2019 ISSN: 0022-5142 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics
2021 ISSN: 0022-5142 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Makale Bilgileri
ISSN00225142
Yayın TarihiMart 2008
Cilt / Sayfa88 · 581-589
Scopus ID2-s2.0-39749089828
Özet
BACKGROUND: In this study, 18 kinds of medicinal plants were collected together with their soils from different regions of Turkey and their macro- and micro-element and heavy metal contents were determined by inductively coupled plasma atomic emission spectrometry (ICP-AES). In soils, pH, electrical conductivity, carbonate (lime), organic matter, texture, P, K, Ca, Mg, Fe, Cu, Mn, Zn and B were analysed. In plants and extracts, P, K, Ca, Mg, Fe, Cu, Mn, Zn, B, Na, Al, Li, Pb, Ni, Cd, Co and Cr contents were determined. Also, correlations between soil and plant and between plant and extract were established. RESULTS: Element concentrations ranged between 0.11 and 5160 μg g-1 in soil samples, between 0.14 and 54400 μg g-1 in plant samples and between 0.039 and 22033 μg g-1 in extract samples. While sage was rich in Fe (981.3 μg g-1), basil was abundant in P (9.8 mg g-1), K (54.4 mg g_1), Ca (22.6 mg g-1), Mg (3.1 mg g_1) and Zn (46.05 μg g-1) and mint was rich in Li (23.50 μg g_1). Moreover, while high levels of P (4100.9 μg g-1), K (22033 μg g_1) and Mg (529.15 μg g-1) were found in basil extract, Ca (5979.3 μg g-1) was present at high concentration in marjoram leaf extract. Also, Fe (4.25 μg g-1) and Zn (17.51 μg g-1) were detected at high levels in lime flower and mint extracts respectively. CONCLUSION: It was concluded that aromatic plants are important sources of nutrients and essential elements. © 2007 Society of Chemical Industry.
Yazarlar (4)
1
Mehmet Zengin
ORCID: 0000-0001-9330-0253
2
Mehmet Musa Özcan
3
Ümmühan Çetin
4
Sait Gezgin
ORCID: 0000-0002-3795-4575
Anahtar Kelimeler
Herbal tea
Infusion
Medicinal and aromatic plant
Mineral matter
Soil
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of the Science of Food and Agriculture
Q1
SJR Skoru0,760
H-Index199
YayıncıJohn Wiley and Sons Ltd
ÜlkeUnited Kingdom
Agronomy and Crop Science (Q1)
Food Science (Q1)
Biotechnology (Q2)
Nutrition and Dietetics (Q2)
Metrikler
38
Atıf
4
Yazar
5
Anahtar Kelime