Scopus
YÖKSİS ISSN Eşleşti
SJR Q1
Chemical composition, total phenolic and mineral contents of enteromorpha intestinalis (l.) kütz. and cladophora glomerata (l.) kütz. seaweeds
Journal of Food Biochemistry · Nisan 2011
YÖKSİS Kayıtları — ISSN Eşleşmesi
Screening of Phytochemicals and Antioxidant Activity of Arum Dioscoridis Seed
2012 ISSN: 01458884 SCI-Expanded
Prof. Dr. ESRA MALTAŞ ÇAĞIL →
Distribution of Secondary Metabolites in Brassica napus genotypes
2011 ISSN: 01458884 SCI-Expanded 6 atıf
Prof. Dr. ESRA MALTAŞ ÇAĞIL →
Antioxidant Activity and Fatty Acid Composition of Ginkgo biloba From Turkey
2011 ISSN: 01458884 SCI-Expanded 2 atıf
Prof. Dr. ESRA MALTAŞ ÇAĞIL →
The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L
2014 ISSN: 01458884 SCI-Expanded
Prof. Dr. MERYEM KARA →
A Study on Antioxidant Capacities and Fatty Acid Compositions of Two Daphne Species from Turkey New Sources of Antioxidants and Essential Fatty Acids
2013 ISSN: 01458884 SCI
Prof. Dr. GÖKHAN ZENGİN →
CHEMICAL COMPOSITION OF ESSENTIAL OILS OF PHLOMIS GRANDIFLORA H S THOMPSON VAR GRANDIFLORA FLOWERS AND LEAVES OF TURKISH ORIGIN
2011 ISSN: 01458884 SCI-Expanded 1 atıf
Prof. Dr. YAVUZ BAĞCI →
ANTIOXIDANT ACTIVITIES OF BLACK CUMIN NIGELLA SATIVA L SEEDS CULTIVATING IN DIFFERENT REGIONS OF TURKEY
2010 ISSN: 0145-8884 SSCI
Dr. Öğr. Üyesi NEJDET ŞEN →
title A Study on Antioxidant Capacities and Fatty Acid Compositions of Two i Daphne i Species from Turkey New Sources of Antioxidants and Essential Fatty Acids title
2013 ISSN: 01458884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
A RESEARCH ON THE COMPOSITION OF ESSENTIAL OIL ISOLATED FROM SOME AROMATIC PLANTS BY MICROWAVE AND HYDRODISTILLATION
2012 ISSN: 01458884 SCI-Expanded
Prof. Dr. MEHMET MUSA ÖZCAN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: iAllium macrochaetum/i Boiss.Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
An assessment of phenolic profiles, fatty acid compositions, and biological activities of two Helichrysum species: H. plicatum and H. chionophilum
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Chemical profiling and pharmaco‐toxicological activity of Origanum sipyleum extracts: Exploring for novel sources for potential therapeutic agents/title
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
(1→3)‐β‐d‐glucan enhances the toxicity induced by Bortezomib in rat testis
2020 ISSN: 0145-8884 SCI-Expanded Q3
Doç. Dr. MURAT GÜL →
Comprehensive analysis of an uninvestigated wild edible medicinal garlic species from Turkey: Allium macrochaetum Boiss. Hausskn.
2019 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Novel insights into the fruit and seed extracts of Morinda morindoides (Baker) Milne-Redh: HPLC-ESI-Q-TOF-MS profiling, antioxidant, and enzyme inhibitory propensities
2020 ISSN: 0145-8884 SCI-Expanded
Prof. Dr. ABDURRAHMAN AKTÜMSEK →
The effects of dragon fruit (Hylocereus polyrhizus) extract on indomethacin‐induced stomach ulcer in rats
2022 ISSN: 0145-8884 SCI-Expanded Q2
Dr. Öğr. Üyesi MUHAMMED YAYLA →
Makale Bilgileri
ISSN01458884
Yayın TarihiNisan 2011
Cilt / Sayfa35 · 513-523
Scopus ID2-s2.0-79953660978
Özet
In this study, crude ash, protein, oil, mineral and total phenolic contents, and antioxidant properties of Enteromorpha intestinalis (L.) Kütz. and Cladophora glomerata (L.) Kütz. seaweeds were determined. The samples were collected from Acigöl Lake in Karapinar town of Konya in Turkey. The crude ash, crude oil and protein content of E. intestinalis and Cladophora glomerata were 1.92% and 2.44%, 1.63% and 2.48%, 15.02% and 14.13%, respectively. The phenolic content of aqueous solutions was lower than methanolic solutions. The free radical scavenging activity (2,2-diphenyl-1-picrylhydrazyl) was also higher in methanolic solutions. Phenolic content and free radical scavenging activity of aqueous and methanolic extracts of C. glomerata were higher than E. intestinalis. Both algae were rich in minerals but, while using these algae as a food or feed, attention must be paid on their heavy metal content. PRACTICAL APPLICATIONS: Several species of seaweed are used as human food to provide nutritional value and a characteristic taste. Edible seaweeds are rich in a wide variety of minerals but they are also rich in other components, such as dietary fiber and resistant protein, which may pass through the intestine without being absorbed and can retain dietary mineral components. Methanol extracts of algae were reported to have high antioxidative activity. © 2011 Wiley Periodicals, Inc.
Yazarlar (5)
1
Cengiz Akköz
2
Derya Arslan
3
Ahmet Ünver
4
Mehmet Musa Özcan
5
B. Yilmaz
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of Food Biochemistry
Q1
SJR Skoru0,820
H-Index70
YayıncıJohn Wiley and Sons Inc
ÜlkeUnited Kingdom
Biophysics (Q1)
Food Science (Q1)
Pharmacology (Q2)
Cell Biology (Q3)
Metrikler
30
Atıf
5
Yazar