Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Exogenous Melatonin Treatments Maintain Berry Quality and Bioactive Compounds of Minimally Processed Table Grapes (‘Crimson Seedless’) During Cold Storage
Applied Fruit Science · Ağustos 2024
YÖKSİS Kayıtları
Exogenous Melatonin Treatments Maintain Berry Quality and Bioactive Compounds of Minimally Processed Table Grapes (‘Crimson Seedless’) During Cold Storage
Applied Fruit Science · 2024 SCI-Expanded
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR →
Exogenous Melatonin Treatments Maintain Berry Quality and Bioactive Compounds of Minimally Processed Table Grapes (‘Crimson Seedless’) During Cold Storage
Applied Fruit Science · 2024 SCI-Expanded
Prof. Dr. ALİ SABIR →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Energy Use Efficiency and Greenhouse Gas Emissions in Plum (Prunus domestica L.) Production: Evidence from Central Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
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Energy Use Efficiency and Greenhouse Gas Emissions in Sour Cherry (Prunus cerasus L.) Production Systems in Türkiye
2026 ISSN: 2948-2623 SCI-Expanded
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Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
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Energy Use and Emission Efficiency in White Cherry Production: Evidence from Türkiye
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Benchmarking Analysis of CNN Models for Maturity Levels of Guavas
2026 ISSN: 2948-2623 SCI-Expanded
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Determination of Energy Use Efficiency, Greenhouse Gas Emissions and Production Costs in Organic Table Grape Production in Turkey
2024 ISSN: 2948-2623 SCI-Expanded Q3
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Energy Use and Carbon Emissions of Walnut Production in Türkiye
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Energy Use and Carbon Emissions of Walnut Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q4
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Determination of Energy Use Efficiency and Greenhouse Gas (GHG) Emissions of Pecan (Carya illinoiensis) Production in Türkiye
2024 ISSN: 2948-2623 SCI-Expanded Q3
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Determination of Nutritional Element Contents of Almonds and Walnuts With and Without K-Humate Application
2024 ISSN: 2948-2623 SCI-Expanded Q3
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The Impact of Fruit Production and Trade on Global Climate Change: The Case of EU-27 Countries
2024 ISSN: 2948-2623 SCI-Expanded Q3
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Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. MUZAFFER İPEK →
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Prof. Dr. AHMET EŞİTKEN →
Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition
2024 ISSN: 2948-2623 SCI-Expanded
Doç. Dr. SALİHA DİNÇ →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation
2024 ISSN: 2948-2623 SCI-Expanded Q3
Doç. Dr. ŞEYMA ARIKAN →
Makale Bilgileri
Dergi
Applied Fruit Science
ISSN29482623
Yayın TarihiAğustos 2024
Cilt / Sayfa66 · 1609-1617
Scopus ID2-s2.0-85199566672
Özet
Global market demand for minimally processed (fresh cut) table grapes is increasing due to the premium product quality and easiness in consumption as they are ready-to-eat. However, fresh table grapes necessarily deteriorate after harvest due to their delicate tissue and preparation operations. Therefore, innovative technologies for the postharvest quality maintenance of minimally processed fresh grapes are required. In this study, berry quality, biochemical features and bioactive compounds of minimally processed (berry pedicel detached) grapes (Vitis vinifera cv. ‘Crimson Seedless’) as affected by postharvest immersing the berries in melatonin at different concentrations (0, 0.1, 1 and 10 mmol L−1) were investigated with a 7-day interval during storage at 1.0 ± 0.5 °C for 35 days. Melatonin dips at all doses significantly extended the physical and biochemical quality of minimally processed (stem excised) grapes by restricting polygalacturonase activity and retarding the losses in berry weight, skin rupture force and visual quality. Melatonin treatments also effectively delayed the changes in berry skin color, phenol content, antioxidant activity and many other biochemical components in berry must. For a sustainable storage of the minimally processed table grapes, a 1-mmol L−1 melatonin concentration can be recommended due to its relatively higher effectiveness over other doses as well as cost-effectiveness of the lower doses.
Yazarlar (4)
1
Ferhan K. Sabir
2
Ali Sabir
ORCID: 0000-0003-1596-9327
3
Tuba Payli
4
Sevil Unal
Anahtar Kelimeler
Fresh-cut grapes
Functional quality
Polygalacturonase
Postharvest quality
Postharvest storage
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Applied Fruit Science
Q2
SJR Skoru0,308
H-Index8
YayıncıSpringer Science and Business Media Deutschland GmbH
ÜlkeGermany
Horticulture (Q2)
Metrikler
3
Atıf
4
Yazar
5
Anahtar Kelime