Scopus
🔓 Açık Erişim YÖKSİS DOI Eşleşti
SJR Q1
Pre- and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed ‘Crimson Seedless’ grapes during cold storage
Journal of the Science of Food and Agriculture · Ekim 2024
YÖKSİS Kayıtları
Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed ‘Crimson Seedless’ grapes during cold storage
Journal of the Science of Food and Agriculture · 2024 SCI-Expanded
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR →
Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed ‘Crimson Seedless’ grapes during cold storage
Journal of the Science of Food and Agriculture · 2024 SCI-Expanded
Prof. Dr. ALİ SABIR →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Molecular characterization of mulberry Morus spp genotypes via RAPD and ISSR
2012 ISSN: 00225142 SCI-Expanded
Prof. Dr. LÜTFİ PIRLAK →
Effects of vacuum packing on eggshellmicrobial activity and egg quality in table eggsunder different storage temperatures
2013 ISSN: 0022-5142 SCI
Prof. Dr. ALİ AYGÜN →
Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens shell eggs
2013 ISSN: 0022-5142 SCI-Expanded
Prof. Dr. ALİ AYGÜN →
MOLECULAR CHARACTERIZATION OF MULBERRY (Morus Spp) GENOTYPES VIA RAPD AND ISSR
2012 ISSN: 00225142 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
Effects of sowing and harvesting dates on yield and some quality characteristic of crops in sugar beet cereal rotation system
2008 ISSN: 0022-5142 SCI-Expanded 3 atıf
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Growth and mineral acquisition response of grapevine rootstocks Vitis spp to inoculation with different strains of plant growth promoting rhizobacteria PGPR
2012 ISSN: 00225142 SCI-Expanded 7 atıf
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The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties Vitis spp
2012 ISSN: 00225142 SCI-Expanded 7 atıf
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Mineral contents of some aromatic plants their growth soils ana infusions
2008 ISSN: 0022-5142 SCI-Expanded 6 atıf
Prof. Dr. SAİT GEZGİN →
The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties Vitis spp
2012 ISSN: 00225142 SSCI 8 atıf
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Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
2011 ISSN: 00225142 SSCI 1 atıf
Prof. Dr. SAİM BOZTEPE →
Forage yields and feeding value of small grain winter cereals for lambs
2016 ISSN: 00225142 SCI
Prof. Dr. MUSTAFA SELÇUK ALATAŞ →
Mineral contents of some aromatic plants their growth soils and infusions
2008 ISSN: 0022-5142 SCI-Expanded
Prof. Dr. UMMAHAN ÇETİN KARACA →
Mineral contents of 34 species of edible mushrooms growing wild in
Turkey
2006 ISSN: 0022-5142 SCI
Öğr. Gör. NESİM DURSUN →
Influence of Eriophyid mites (Aculus olearius Castagnoli and Aceria oleae (Nalepa) (Acarina: Eriophyidae)) on some physical and chemical characteristics of Ayvalık variety olive fruit
2011 ISSN: 00225142 SCI
Doç. Dr. HÜSEYİN ÇETİN →
Effects of sowing and harvesting dates on yield and some quality characteristics of crops in sugar beet cereal rotation system
2008 ISSN: 0022-5142 SCI-Expanded 3 atıf
Prof. Dr. ALİ TOPAL →
The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk
2018 ISSN: 0022-5142 SCI-Expanded Q1
Doç. Dr. KÜBRA ÜNAL →
Detection of central nervous system tissue as bovine spongiform encephalopathy specified risk material in traditional Turkish meat
2012 ISSN: 0022-5142 SCI-Expanded
Prof. Dr. YUSUF DOĞRUER →
Evaluation of ISSR markers for genetic diversity analysis in Anatolian Water Buffaloes
2011 ISSN: 00225142 SCI
Prof. Dr. İBRAHİM AYTEKİN →
Untargeted metabolomic profiling of three Crataegus species (Hawthorn) and their in vitro biological activities
2019 ISSN: 0022-5142 SCI-Expanded
Prof. Dr. GÖKHAN ZENGİN →
Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics
2021 ISSN: 0022-5142 SCI-Expanded Q1
Doç. Dr. TALHA DEMİRCİ →
Makale Bilgileri
ISSN00225142
Yayın TarihiEkim 2024
Cilt / Sayfa104 · 7834-7842
Scopus ID2-s2.0-85194039293
Erişim🔓 Açık Erişim
Özet
BACKGROUND: Food marketers desire residue-free fresh grapes although grapes have a short postharvest life. This study was performed to determine the influences of pre- and/or postharvest chitosan (Ch) coatings on postharvest quality of minimally processed (stem-detached) organic ‘Crimson Seedless’ berries. Berries were sorted as: (a) control (untreated berries); (b) preharvest Ch (dipping the clusters on the vine into 1% Ch 10 days before harvest at 20% soluble solid content (SSC)); (c) postharvest Ch (dipping the stem-detached berries into 1% Ch); and (d) pre + postharvest Ch. Berries were stored in 12 × 15 cm rigid polypropylene cups for up to 42 days at 1.0 ± 0.5 °C. RESULTS: Pre- and/or postharvest Ch coating reduced weight loss during storage. Pre- + postharvest Ch was the best treatment for restricting polygalacturonase (PG) activity, extending the visual quality, color features (L*, C and h°), skin rupture force, biochemical (SSC, titratable acidity, maturity index and pH) and bioactive (total phenol content, antioxidant activity) features. Pre- or postharvest Ch was also significantly effective in maintaining many quality features. CONCLUSION: Pre- and/or postharvest 1% Ch coatings effectively maintained the quality of minimally processed grape berries of organically produced ‘Crimson Seedless’ grapes by delaying weight loss and PG activity and keeping the postharvest physical, biochemical and bioactive features for 42-day cold storage at 1.0 ± 0.5 °C. The combined use of pre- and postharvest Ch found to be more effective than single treatment. Thus, pre- + postharvest 1% Ch coating could be recommended as an ecofriendly sustainable methodology for extending the postharvest quality of minimally processed fresh grapes. © 2024 The Author(s). Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Yazarlar (4)
1
Ferhan K. Sabir
2
Sevil Unal
3
Suna Aydın
4
Ali Sabir
ORCID: 0000-0003-1596-9327
Anahtar Kelimeler
bioactive compounds
edible coating
minimal processing
postharvest quality
preharvest treatment
table grape
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
Journal of the Science of Food and Agriculture
Q1
SJR Skoru0,760
H-Index199
YayıncıJohn Wiley and Sons Ltd
ÜlkeUnited Kingdom
Agronomy and Crop Science (Q1)
Food Science (Q1)
Biotechnology (Q2)
Nutrition and Dietetics (Q2)
Metrikler
9
Atıf
4
Yazar
6
Anahtar Kelime