Scopus
YÖKSİS DOI Eşleşti
SJR Q2
Fruit bio-thinning by plant growth promoting bacteria (PGPB) in apple cvs. golden delicious and braeburn
Biological Agriculture and Horticulture · Ocak 2009
YÖKSİS Kayıtları
FRUIT BIO-THINNING BY PLANT GROWTH PROMOTING BACTERIA (PGPB) IN APPLE CVS. GOLDEN DELICIOUS AND BRAEBURN
Biological Agriculture Horticulture · 2009 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
YÖKSİS Kayıtları — ISSN Eşleşmesi
Fruit Bio thinning by Plant Growth Promoting Bacteria PGPB in Applecvs Golden Delicious and Braeburn
2009 ISSN: 0144-8765 SCI-Expanded 1 atıf
Prof. Dr. LÜTFİ PIRLAK →
FRUIT BIO-THINNING BY PLANT GROWTH PROMOTING BACTERIA (PGPB) IN APPLE CVS. GOLDEN DELICIOUS AND BRAEBURN
2009 ISSN: 0144-8765 SCI-Expanded
Prof. Dr. MUZAFFER İPEK →
Makale Bilgileri
ISSN01448765
Yayın TarihiOcak 2009
Cilt / Sayfa26 · 379-390
Scopus ID2-s2.0-77951443327
Özet
During 2006 and 2007, fruit thinning effects of three plant growth promoting rhizobacteria (PGPB) strains (Bacillus OSU-142, Microbacterium R23 and Bacillus T7) and NAA (10 and 20 ppm) were tested in apple cvs. Golden Delicious and Braeburn in terms of fruit setting, yield, fruit weight, fruit firmness, total soluble solid (TSS), titratable acidity and shoot length in the province of Konya, Turkey. Bacterial strains were sprayed at 7, 14 and 21 days after full bloom, and NAA was sprayed at 21 days after full bloom. The results showed that NAA and bacterial treatments decreased fruit setting and number of fruit per tree at various ratios in both cultivars. The lowest fruit setting cvs. Golden Delicious and Braeburn were obtained from 20 ppm NAA treatment in both years. Among the bacterial treatments R23 (24.1% in 2006 and 39.1% in 2007) in Golden Delicious and R23 (11.6% in 2006) and T7 (17.3% in 2007) in Braeburn gave the lowest fruit setting ratio while fruit setting ratio in Golden Delicious and Braeburn were 36.7 and 46.2% (2006) and 12.8 and 28.2% (2007) in the control, respectively. The highest fruit number was found from the control in both cultivars and years. Fruit yield was significantly decreased in Golden Delicious by NAA treatments but not affected in Braeburn by thinning. The highest yield was found from the control in cvs. Golden Delicious and Braeburn in both years. However, fruit weight was significantly increased by NAA and bacterial treatments. While the lowest fruit weight was in the control in both cultivars and years, the highest fruit weight was in R23 in Golden Delicious (164.6 g in 2006) and T7 (138.7 g in 2006) and OSU-142 (173.5 g in 2007) treatments in Braeburn. Treatments of R23 and T7 significantly increased fruit firmness in Golden Delicious and Braeburn in both years, respectively compared with the control. NAA and bacterial applications also significantly increased TSS in Braeburn but not Golden Delicious. The results of this study suggest that Bacillus OSU-142, Microbacterium R23 and Bacillus T7 have the potential to be used as fruit thinning agents under organic and sustainable growing conditions on apple. © 2009 Taylor & Francis Group, LLC.
Yazarlar (6)
1
Ahmet Eşitken
2
Lütfi Pırlak
ORCID: 0000-0003-3630-3591
3
Muzaffer İpek
ORCID: 0000-0002-5773-7236
4
Mesude Figen Dönmez
5
Ramazan Cakmakci
6
Fikrettin Sahin
Kurumlar
Atatürk Üniversitesi
Erzurum Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Yeditepe University
Istanbul Turkey
Scimago Dergi (ISSN Eşleşmesi)
Biological Agriculture and Horticulture
Q2
SJR Skoru0,355
H-Index39
YayıncıTaylor and Francis Ltd.
ÜlkeUnited Kingdom
Agronomy and Crop Science (Q2)
Horticulture (Q2)
Metrikler
8
Atıf
6
Yazar