Scopus
YÖKSİS Eşleşti
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
Applied Fruit Science · Nisan 2024
YÖKSİS Kayıtları
Effects of Rhizobacteria on the Nutritional Status of Blackberry
Cultivars Grown in Calcareous Soil Conditions
Applied Fruit Science · 2024 SCI-Expanded
PROFESÖR LÜTFİ PIRLAK →
The Relationship Between High Lime Content, Rhizobacteria, and
Antioxidant Enzymes in Blackberry Cultivation
Applied Fruit Science · 2024 SCI-Expanded
PROFESÖR LÜTFİ PIRLAK →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
Applied Fruit Science · 2024 SCI-Expanded
DOÇENT ŞEYMA ARIKAN →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
Applied Fruit Science · 2024 SCI-Expanded
PROFESÖR MUZAFFER İPEK →
Effects of Rhizobacteria on the Nutritional Status of Blackberry Cultivars Grown in Calcareous Soil Conditions
Applied Fruit Science · 2024 SCI-Expanded
PROFESÖR AHMET EŞİTKEN →
Makale Bilgileri
DergiApplied Fruit Science
Yayın TarihiNisan 2024
Cilt / Sayfa66 · 621-627
Scopus ID2-s2.0-85197435403
Özet
Limestone soils, which possess restricted solubility of microelements such as iron, manganese, zinc, and copper, cover 30% of the earth’s land surface. Chlorosis is a devastating disease that can drastically reduce agricultural yields. As a result, the farmer must use more expensive fertilizer to resolve the problem, increasing the cost of producing the crop. In the present study, it was found that treatment T8 (T8:637Ca+SY48+SY55) was found to be more effective in terms of nutrient supply to the plants in both blackberry cultivars. The nitrogen, phosphorous, and iron content (2.14–4.03%, 0.40% and 125.54 mg kg−1) were found to be highest in ‘Chester’ as compared to cultivar ‘Jumbo’ (1.93–3.62%, 0.37% and 112.90 mg kg−1), respectively. Copper content varied between 6.42 mg kg−1 and 14.55 mg kg−1 in the ‘Chester’, while it varied from 5.77 mg kg−1 to 13.09 mg kg−1 in the ‘Jumbo’ cultivar. The positive effects of rhizobacteria have been the subject of research, especially in arid, saline, and partially calcareous soils. According to the results of this research, it has been seen that positive results will be obtained from the use of bacteria with different abilities in nutrition together.
Yazarlar (4)
1
Muzaffer İpek
ORCID: 0000-0002-5773-7236
2
Ahmet Eşitken
3
Şeyma Arıkan
ORCID: 0000-0002-4328-0263
4
Lütfi Pırlak
ORCID: 0000-0003-3630-3591
Anahtar Kelimeler
Lime
Plant nutritent elements
Rhizobacteria
Rubus fruticosusL
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey