Scopus
YÖKSİS Eşleşti
Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake
Journal of Food Science · Mayıs 2011
YÖKSİS Kayıtları
Effect of Season on Fatty Acid Composition and n 3 n 6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake
Journal of Food Science · 2011 SCI-Expanded
PROFESÖR ABDURRAHMAN AKTÜMSEK →
Effect of Season on Fatty Acid Composition and n 3 n 6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake
Journal of Food Science · 2011 SSCI
PROFESÖR ÖZCAN BARIŞ ÇİTİL →
Effect of Season on Fatty Acid Composition and n 3 n 6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake
Journal of Food Science · 2011 SCI
PROFESÖR GÖKHAN ZENGİN →
Makale Bilgileri
DergiJournal of Food Science
Yayın TarihiMayıs 2011
Cilt / Sayfa76
Scopus ID2-s2.0-79955583111
Özet
In this study, seasonal variations on total fatty acid composition of carp,Cyprinus carpio, and zander,Sander lucioperca, muscle lipids in Altinapa Dam Lake were determined. Fish samples in 2 seasons (summer and winter) were obtained from Altinapa Dam Lake in Konya, Turkey. Polyunsaturated fatty acids were found to be higher during the cold season than in the hot both in zander and carp. Whereas the Docosahexaenoic acid was high in zander both in summer and winter, in carp it was high only during wintertime. Zander contained more n-3 fatty acids during the cold season compared to carp. Especially, the n-3:n-6 ratios in zander were 3.89 and 3.84 in summer and winter, respectively. In conclusion, seasonal variations affected fatty acid composition of zander and carp in Altinapa Dam Lake. © 2011 Institute of Food Technologists ®.
Yazarlar (5)
1
Gokalp Ozmen Guler
2
Abdurrahman Aktumsek
3
Yavuz Selim Cakmak
4
Gokhan Zengin
ORCID: 0000-0001-6548-7823
5
Ozcan Bariş Citil
Anahtar Kelimeler
Altinapa Dam Lake
Carp
Fatty acid composition
N-3 fatty acids
Seasonal variation
Zander
Kurumlar
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
22
Atıf
5
Yazar
6
Anahtar Kelime