Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
Evaluation of antioxidant potential of two Daphne species (D. gnidioides and D. pontica) from Turkey
Emirates Journal of Food and Agriculture · Ocak 2015
YÖKSİS Kayıtları
Evaluation of antioxidant potential of two Daphne species D gnidioides and D pontica from Turkey
Emirates Journal of Food and Agriculture · 2015 SCI-Expanded
PROFESÖR GÖKHAN ZENGİN →
Evaluation of antioxidant potential of two Daphne species D gnidioides and D pontica from Turkey
Emirates Journal of Food and Agriculture · 2015 SCI-Expanded
PROFESÖR ABDURRAHMAN AKTÜMSEK →
Makale Bilgileri
DergiEmirates Journal of Food and Agriculture
Yayın TarihiOcak 2015
Cilt / Sayfa27 · 488-494
Scopus ID2-s2.0-84929380033
Erişim🔓 Açık Erişim
Özet
Daphne species have been used traditionally for treatment of several ailments including rheumatism, abscess and diarrhoea. Purpose of present study was to evaluate antioxidant activities of methanol and water extracts of Daphne parts (roots, stems and leaves). Different experimental models including phosphomolydenum, DPPH, β-carotene/linoleic acid, ferric and cupric reducing power assays were performed to characterize the antioxidant potentials of the extracts. Folin-Ciocalteu and AlCl<inf>3</inf> methods were also used to quantify total phenolic and flavonoid content, respectively. D. pontica leaf extract showed high phenolic contents (123.09 mgGAEg<sup>-1</sup> in methanol and 146.94 mgGAEg<sup>-1</sup> in water extract) therefore has the strongest antioxidant potential. Present study showed that Daphne extracts (D. gnidioides and D. pontica) can be considered as good sources of natural antioxidants for medicinal and food applications.
Yazarlar (4)
1
Murad Aydin Sanda
2
Gokhan Zengin
ORCID: 0000-0001-6548-7823
3
Abdurrahman Aktumsek
4
Yavuz Selim Cakmak
Anahtar Kelimeler
Antioxidants
Daphne
DPPH
Flavonoids
Phenolics
Kurumlar
Aksaray Üniversitesi
Aksaray Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Metrikler
14
Atıf
4
Yazar
5
Anahtar Kelime