Scopus
🔓 Açık Erişim YÖKSİS Eşleşti
A Comparative fatty acid compositional analysis of different wild species of mushrooms from Turkey
Emirates Journal of Food and Agriculture · Ocak 2015
YÖKSİS Kayıtları
A Comparative Fatty Acid Compositional Analysis of Different Wild Species of Mushrooms from Turkey
Emirates Journal of Food and Agriculture · 2015 SCI-Expanded
PROFESÖR GÖKHAN ZENGİN →
A Comparative Fatty Acid Compositional Analysis of Different Wild Species of Mushrooms from Turkey
Emirates Journal of Food and Agriculture · 2015 SCI-Expanded
PROFESÖR ABDURRAHMAN AKTÜMSEK →
Makale Bilgileri
DergiEmirates Journal of Food and Agriculture
Yayın TarihiOcak 2015
Cilt / Sayfa27 · 532-536
Scopus ID2-s2.0-84958165753
Erişim🔓 Açık Erişim
Özet
Mushrooms have been recognized as important food items due to their high nutritional and medicinal value. The present work quantifies and compares the fatty acids composition among eleven mushroom species (Auricularia auricular-judae, Collybia dryophila, Flammulina velutipes, Helvella lacunose, Polyporus squamosus, Rhizopogon roseolus, Russula albonigra, Russula delica, Sparassis crispa, Suillus collinitus and Volvariella gloiocephala) harvested from Turkey. The lipid contents of the mushrooms varied from 0.13% (Auricularia auricula-judae) to 2.90% (Sparassis crispa). A total of 14 fatty acids were identified and quantified by gas chromatography in the selected mushrooms species with linoleic (13.17 to 79.41%), oleic (0.71 to 55.07%) and palmitic (8.95 to 30.84%) acids as the major components in the tested mushrooms species. The amount of total saturated fatty acids (SFAs), total monounsaturated FAs (MUFAs) and total polyunsaturated FAs (PUFAs) ranged from 13.97 to 59.44%, 0.94 to 55.44% and 13.54 to 79.93%, respectively. Moreover, the mushrooms tested can be explored as a rich dietary source of essential fatty acids (13.34-79.76%) for human nutrition.
Yazarlar (7)
1
Gokhan Zengin
ORCID: 0000-0001-6548-7823
2
Cengiz Sarikurkcu
3
Abdurrahman Aktumsek
4
Sengul Uysal
5
Ramazan Ceylan
6
F. Anwar
7
Mehmet Halil Solak
Anahtar Kelimeler
Essential fatty acids
Gas chromatography
Monounsaturated fatty acids
Mushroom lipids
Polyunsaturates
Wild mushrooms
Kurumlar
Muğla Sıtkı Koçman Üniversitesi
Mugla Turkey
Prince Sattam Bin Abdulaziz University
Al Kharj Saudi Arabia
Selçuk Üniversitesi
Selçuklu Turkey
Süleyman Demirel Üniversitesi
Isparta Turkey
University of Sargodha
Sargodha Pakistan
Metrikler
15
Atıf
7
Yazar
6
Anahtar Kelime