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Determination of fatty acid profiles and esterase activities in the gills and gonads of Vimba vimba (L., 1758)

JAOCS Journal of the American Oil Chemists Society · Mart 2015

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YÖKSİS Kayıtları
Determination of Fatty Acid Profiles and Esterase Activities in the Gills and Gonads of Vimba vimba L 1758
Journal of the American Oil Chemists' Society · 2015 SSCI
Prof. Dr. GÖKHAN ZENGİN →
YÖKSİS ISSN Eşleşmesi

Bu dergide (ISSN eşleşmesi) kurumun 14 kaydı bulundu.

YÖKSİS Kayıtları — ISSN Eşleşmesi
Determination of Fatty Acid Profiles and Esterase Activities in the Gills and Gonads of Vimba vimba L 1758
2015 ISSN: 0003-021X SSCI
Prof. Dr. GÖKHAN ZENGİN →
Evaluation of the Triglyceride Composition of Pomegranate Seed Oil by RP HPLC Followed by GC MS
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A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep Frying Process I Polar and Polymeric Compound Analyses
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Chemical Compositions and Mineral Contents of Some Hull Less Pumpkin Seed and Oils
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Fully Automated Three Dimensional Column Switching SPE FIA HPLC System for the Characterization of Lipids by a Single Injection Part I Instrumental Design and Chemometric Approach to Assess the Effect of Experimental Settings on the Response of ELSD
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Chemical Compositions and Mineral Contents of Some Hull Less Pumpkin Seed and Oils
2016 ISSN: 0003-021X SCI-Expanded
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A Highly Efficient Automated Flow Injection Method for Rapid Determination of Free Fatty Acid Content in Corn Oils
2014 ISSN: 0003-021X SCI-Expanded
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A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep Frying Process I Polar and Polymeric Compound Analyses
2013 ISSN: 0003-021X SCI-Expanded
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A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep Frying Process I Polar and Polymeric Compound Analyses
2013 ISSN: 0003-021X SCI-Expanded 1 atıf
Prof. Dr. HAMİDE FİLİZ AYYILDIZ →
A Highly Efficient Automated Flow Injection Method for Rapid Determination of Free Fatty Acid Content in Corn Oils
2014 ISSN: 0003-021X SCI-Expanded 1 atıf
Prof. Dr. HAMİDE FİLİZ AYYILDIZ →
Effect of roasting on the physico‐chemical properties, fatty acids, polyphenols and mineral contents of tobacco (Nicotiana tabacum L.) seed and oils
2023 ISSN: 0003-021X SCI-Expanded Q3
Doç. Dr. NURHAN USLU →
Effect of roasting on the physico-chemical properties, fatty acids, polyphenols and mineral contents of tobacco (Nicotiana tabacum L.) seed and oils
2023 ISSN: 0003-021X SCI-Expanded Q3
Prof. Dr. SAİT GEZGİN →
Effect of roasting on the physico‐chemical properties, fatty acids, polyphenols and mineral contents of tobacco (Nicotiana tabacum L.) seed and oils
2023 ISSN: 0003-021X SCI-Expanded Q3
Prof. Dr. SAİT GEZGİN →
Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils
2024 ISSN: 0003-021X SCI-Expanded
Doç. Dr. NURHAN USLU →

Makale Bilgileri

Dergi JAOCS Journal of the American Oil Chemists Society
ISSN0003021X
Yayın TarihiMart 2015
Cilt / Sayfa92 · 353-360
DOI10.1007/s11746-015-2602-y
Scopus ID2-s2.0-85028158557
Özet The main purpose of this study was to evaluate the gills and gonads of Vimba vimba in terms of fatty acid composition, esterase activity, and esterase band patterns by native-PAGE method. In this context, C16:0 and C18:1n-9 were the most abundant fatty acids in the TLs, NLs, and the PLs fractions of both tissues. EPA (C20:5n-3) and DHA (C22:6n-3) levels were higher in the gills than in the gonads. MUFAs were the main fatty acid groups in the TLs, NLs, and PLs of both tissues. Gills had higher n-3/n-6 ratios when compared with the gonads, with the exception of the PLs. TLs of the gonads had the highest AI and TI values. A concentration of 1 mM Na-taurocholate increased the esterase activity of the gonads. Other chemicals having inhibition and surface active effects resulted in decreases in the esterase activities at concentrations of 1, 5, and 10 mM. In total, nine esterase bands were determined in both tissues. Four bands were shared by both the gills and gonads of V.vimba. These shared bands could be responsible for the similar esterase activities in both tissues. Gills and gonads of V. vimba have substantial amounts of fatty acids and esterase isozymes. More detailed studies are required to understand their industrial and nutritional uses.

Yazarlar (2)

1
Salih Görgün
2
Gokhan Zengin
ORCID: 0000-0001-6548-7823

Anahtar Kelimeler

Esterase activity Fatty acids Fish byproduct Gills Gonads Lipid quality Vimba vimba

Kurumlar

Cumhuriyet Üniversitesi
Sivas Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Scimago Dergi (ISSN Eşleşmesi)
JAOCS, Journal of the American Oil Chemists' Society
Q2
SJR Skoru0,523
H-Index145
YayıncıJohn Wiley and Sons Inc
ÜlkeGermany
Chemical Engineering (miscellaneous) (Q2)
Food Science (Q2)
Organic Chemistry (Q2)
Process Chemistry and Technology (Q3)
Dergi sayfasına git

Metrikler

4
Atıf
2
Yazar
7
Anahtar Kelime

Sistemimizdeki Yazarlar

GZ
GÖKHAN ZENGİN
Prof. Dr.

Hızlı Erişim

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