Scopus
YÖKSİS Eşleşti
Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils
Industrial Crops and Products · Ağustos 2015
YÖKSİS Kayıtları
Composition antioxidant antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies subsp vulgare and subsp hirtum essential oils
Industrial Crops and Products · 2015 SCI-Expanded
PROFESÖR GÖKHAN ZENGİN →
Composition antioxidant antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies subsp vulgare and subsp hirtum essential oils
Industrial Crops and Products · 2015 SCI-Expanded
PROFESÖR ABDURRAHMAN AKTÜMSEK →
Makale Bilgileri
DergiIndustrial Crops and Products
Yayın TarihiAğustos 2015
Cilt / Sayfa70 · 178-184
Scopus ID2-s2.0-84925038595
Özet
Essential oils (EOs) from Origanum vulgare subsp. vulgare (OVV) and O. vulgare subsp. hirtum (OVH) were evaluated for antioxidant activities (DPPH, ABTS, FRAP, CUPRAC, β-carotene/linoleic acid, phosphomolybdenum and metal chelating), antimicrobial and inhibitory properties against acetylcholinesterase, butrylcholinesterase, tyrosinase, α-amylase and α-glucosidase. Thymol and linalool were identified as major component in OVV and OVH essential oils, respectively. O. vulgare subsp. vulgare exhibited a strong free radical scavenging, reducing power, antimicrobial and acetylcholinesterase, butrylcholinesterase, α-amylase and α-glucosidase inhibitory activity. Interestingly, OVH possess a significant metal chelating and tyrosinase inhibitory activities. The EOs of both species exhibited moderate antibacterial and antifungal activities. The MIC values of the EOs ranged from 85.3 to 426.7. μg/mL. O. vulgare subsp. vulgare showed higher activity against Sarcina lutea with the lowest MIC (85.3. μg/mL), whereas OVH indicated strong activity for Candida albicans with MIC value of 85.3. μg/mL. The data suggest that the Origanum EOs could be used as valuable new natural agents with functional properties for food and pharmacology industries.
Yazarlar (6)
1
Cengiz Sarikurkcu
2
Gokhan Zengin
ORCID: 0000-0001-6548-7823
3
Mustafa Oskay
4
Sengul Uysal
5
Ramazan Ceylan
6
Abdurrahman Aktumsek
Anahtar Kelimeler
Antimicrobial
Antioxidant
Enzyme inhibitory
Essential oil
Origanum
Turkey
Kurumlar
Manisa Celâl Bayar Üniversitesi
Manisa Turkey
Selçuk Üniversitesi
Selçuklu Turkey
Süleyman Demirel Üniversitesi
Isparta Turkey
Metrikler
197
Atıf
6
Yazar
6
Anahtar Kelime